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Sheermal
Archana Srivastav
#bread Sheermal is the common delicacy of awadhi cuisine. Which was influenced by mughlai kitchens.it is a mildly sweet bread served with mutton or spicy pickle.saffron and cardamom gives it a royal and authentic taste and colour.
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
Afghani
Servings
2
Ingredients
1x
2x
3x
All purpose flour 1 cup
Sugar 2 table spoon
Salt a pinch
Ghee 1 tsp
Butter 1tbsp
Yeast 1 tsp
Milk 1 cup
Saffron 25 strands
Poppy seeds 1tsp
Fennel.powder 1/2tsp
Instructions
Take a bowl add APF ,sugar, salt ,ghee ,butter ,yeast milk and mix nicky to make a soft dough .
Cover the bowl with cling foil and allow to rest for 1 hour
Devide dough into 2 portion and dust some flour.and roll into a small chapati
Transfer sheermal into a baking tin. And prick with fork .
Add saffron in 1 tsp warm milk Dissolved it .And apply on sheermal
sprinkle poppy seeds and fennel powder on top And allow to proof it for 10 to 12 minutes.
Put it in the ore heated oven for 3 to 4 minutes on 200 ℃
Place in a serving plate and give a butter wash .
Your sheermal is ready to serve
Notes
roll chapati in small size and little thick .Prick it completely.
Keyword
bread, flat bread, indian recipe
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