Baked Flower Bread
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Its very delicious n healthy recipe
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Ingredients
- For first stuffing..
- Chopped spring onion 1big sp
- Grated carrot 1big sp
- Grated capsicum 1big sp
- Grated cauliflower 1big sp
- Butter 1tsp
- Salt 1/2 tsp
- Soya sauce 1tsp
- Garlic chopped 1tsp
- Vinager 1tsp
- Chili sauce 1tsp
- Red chili powder 1/3 tsp
- Black pepper powder 1/2 tsp
- Ingredients for 2nd stuffing..
- Chopped saag mustered leaves,methi,bathua,spinach included1katori
- Butter 1tsp
- Chopped onion 1big sp
- Chopped garlic 1tsp
- Salt 1/3 tsp
- Red chili powder 1/3 tsp
- Black pepper powder 1/3 tsp
- Ingredients for dough..
- Plain flour 1bowl
- Active dry yeast 1tsp
- Warm milk 1cup
- Butter 1big sp
- Chili flaks n oregano 1tsp
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Instructions
- Take a bowl.. Put flour,yeast,butter in it n mix it well..
- Then add milk in it n make fine dough.. Rest it for an hour..
- Take a wok.. Add butter in it.. Then add all vegiess in it.. N cook it for 5mins..
- Then add all sauces n spices in it.. Mix it well.. Cook it for 1mins.. 1st stuffing ready..
- Then take a pan.. Add butter in it.. Add onion,garlic in it.. Cook it..
- Then add saag n spices in it.. Cover it n N cook it for 5mins on slow flame.. 2nd stuffing ready..
- Then take a balls of dough.. Roll in n make 3 chapaties..
- Take one chappati .. Spread 1st stuffing on it.. Cover it with second chappati..
- Then spread 2nd stuffing on it.. Cover it with 3rd chappati..
- Then put a cap on the middle of cahapati.. Make 4 big cuts.. Then make another 4 small cut in the middle of the big cuts..
- Then fold the small cuts n join it.. Do same with all small cuts.. N make flower..
- Then put it on microsafe tawa.. Grease it with some butter
- Then preheat oven for 10mins.. Then bake it on 180 degree for 8 to 10mins..
- Then grease butter on it.. Sprinkle chili flaks n oregano in it.. N serve hot..
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