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Sheermal Sweet Bread

4 from 2 votes
Sheermal Sweet Bread - Plattershare - Recipes, food stories and food lovers

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Sheermal is traditional, saffron flavored flat #bread and is a rare delicacy in the regions of Nawabs It is mildly sweet in taste and is sometimes enjoyed with Kebabs.Sheermal is a mildly sweet#Bread made out of maida, leavened with yeast, baked in a tandoor or oven. Sheermal was traditionally made like roti.
Prep Time 1 hour 20 minutes
Cook Time 12 minutes
Total Time 1 hour 32 minutes
Served AsBreakfast, Brunch, Lunch
CuisineIndian, North Indian
Servings 4
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Ingredients
  

  • 1 cup all-purpose flour +to dust maida
  • 1/4 teaspoon saffron dissolved in 2tsp milk
  • 1/2 teaspoon Yeast
  • 1 tbsp Sugar
  • 2 tbsp Sugar
  • 1/4 cup milk
  • 1/4 teaspoon Salt
  • 1/4 cup vegetable oil
  • Sesame Seeds to taste
  • To garnish –coconut slice
  • roasted cashewnut
  • glazed cherry
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Instructions
 

  • Combine yeast, 1 tbsp sugar with 1/4 cup of warm water. Stir until well mixed and allow it to rest for few minutes.
  • In another bowl, whisk 2 tbsp sugar with milk. Whisk. Add salt and vegetable oil. Stir well.
  • Add the mixture to the yeast bowl and stir thoroughly. Mix the flour in gradually.
  • Knead for 5minutes.Cover the bowl with a lid or plastic wrap and allow it to rise for about an hour.
  • Take a fistful of the batter and flatten to an oval shape, and place them on a well-floured bake ware.Prick with fork.
  • Brush the sheermals surface with saffron milk Sprinkle sheermals with sesame seeds.
  • Preheat oven to 160º C, and bake sheermals for 10-12minutes.
  • Garnish with -coconut slice ,roasted cashewnut and glazed cherry before serving .

Notes

The warm water in the recipe for roti was replaced with warm milk sweetened with sugar and flavored with saffron.
Tags bread recipes

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4 from 2 votes
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