Shami Kabab - Plattershare - Recipes, food stories and food lovers

Shami Kabab

4.40 from 5 votes
Served As Lunch
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Shami Kabab is famous Hyderabadi dish which is made of mutton
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Cuisine Indian
Recipe Category Non-Vegetarian
Servings 5
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Ingredients
  

  • 500 gms Mutton
  • 4 Tbspn Chana dal - Soaked in water for half an hour
  • 4 Green Chillies
  • 2 Tbspn Coriander leaves
  • 1 tbspn mint leaves
  • Salt
  • 1 Tbspn Red chilli powder
  • 1 Tbspn Ginger garlic paste
  • 1 Cinnamon stick
  • 5-6 cloves
  • 1 Tspn Elaichi powder - Cardamon
  • 1/2 tsp Shazeera - black Cumin seeds
  • 1/2 tspn Turmeric powder
  • Oil
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Instructions
 

  • Firstly in a pressure cooker add Mutton
  • Add Salt , ginger garlic paste, Red chilli powder,Turmeric powder, green chillies, add coriander leaves, Add Chana dal, cinnamon stick, cloves, shazeera, elaichi powder.
  • To it add 1 tbspn oil and 1 cup of water
  • Pressure cook till 4-5 minutes or till the mutton gets tender.
  • Cook till the water is absorbed totally.Allow the mixture of mutton to cool down completely
  • Blend the mixture of mutton into a fine paste and make sure you donot add water.
  • Keep it in refrigerator for about half an hour. later make round shape and flatten it.
  • Heat the tawa . Add about 3 tbspn of oil . Shallow fry till golden brown colour appears at the bottom side of kabab.
  • Smear oil over the top of the kababs and flip them
  • Eat them along with Dal and zeera rice.
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Nausheen Sharief
Nausheen Sharief

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