Shami Kabab

Shami Kabab - Plattershare - Recipes, food stories and food lovers

About Shami Kabab

Shami Kabab is famous Hyderabadi dish which is made of mutton
4.25 from 4 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Served AsLunch
Servings - 5

Ingredients
 

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Instructions
 

  • Firstly in a pressure cooker add Mutton
  • Add Salt , ginger garlic paste, Red chilli powder,Turmeric powder, green chillies, add coriander leaves, Add Chana dal, cinnamon stick, cloves, shazeera, elaichi powder.
  • To it add 1 tbspn oil and 1 cup of water
  • Pressure cook till 4-5 minutes or till the mutton gets tender.
  • Cook till the water is absorbed totally.Allow the mixture of mutton to cool down completely
  • Blend the mixture of mutton into a fine paste and make sure you donot add water.
  • Keep it in refrigerator for about half an hour. later make round shape and flatten it.
  • Heat the tawa . Add about 3 tbspn of oil . Shallow fry till golden brown colour appears at the bottom side of kabab.
  • Smear oil over the top of the kababs and flip them
  • Eat them along with Dal and zeera rice.
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Nausheen Sharief
Nausheen Sharief

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4.25 from 4 votes

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