Shami Kabab

Shami Kabab - Plattershare - Recipes, food stories and food lovers
Shami Kabab is famous Hyderabadi dish which is made of mutton
4.40 from 5 votes
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Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 500 gm Mutton
  • 4 Chana Dal soaked in water for half an hour tbspn
  • 4 Green Chillies
  • 2 leaves Coriander tbspn
  • 1 leaves Mint tbspn
  • 1-2 tsp Salt or as per taste
  • 1 red chili powder tbspn
  • 1 Ginger Garlic Paste tbspn
  • 1 stick Cinnamon
  • 5-6 cloves Cloves
  • 1 Elaichi Powder cardamon tspn
  • 1/2 tsp Shazeera black cumin seeds shazeera
  • 1/2 Turmeric Powder tspn
  • Oil


  • Firstly in a pressure cooker add Mutton
  • Add Salt , ginger garlic paste, Red chilli powder,Turmeric powder, green chillies, add coriander leaves, Add Chana dal, cinnamon stick, cloves, shazeera, elaichi powder.
  • To it add 1 tbspn oil and 1 cup of water
  • Pressure cook till 4-5 minutes or till the mutton gets tender.
  • Cook till the water is absorbed totally.Allow the mixture of mutton to cool down completely
  • Blend the mixture of mutton into a fine paste and make sure you donot add water.
  • Keep it in refrigerator for about half an hour. later make round shape and flatten it.
  • Heat the tawa . Add about 3 tbspn of oil . Shallow fry till golden brown colour appears at the bottom side of kabab.
  • Smear oil over the top of the kababs and flip them
  • Eat them along with Dal and zeera rice.
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4.40 from 5 votes

Nausheen Sharief
Nausheen Sharief

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