Shami Kabab is famous Hyderabadi dish which is made of mutton
500 gms Mutton
4 Tbspn Chana dal ( Soaked in water for half an hour)
4 Green Chillies
2 Tbspn Coriander leaves
1 tbspn mint leaves
1 Tbspn Red chilli powder
1 Tbspn Ginger garlic paste
1 Cinnamon stick
1 Tspn Elaichi powder( Cardamon )
1/2 tsp Shazeera ( black Cumin seeds)
1/2 tspn Turmeric powder
Firstly in a pressure cooker add Mutton
Add Salt , ginger garlic paste, Red chilli powder,Turmeric powder, green chillies, add coriander leaves, Add Chana dal, cinnamon stick, cloves, shazeera, elaichi powder.
To it add 1 tbspn oil and 1 cup of water
Pressure cook till 4-5 minutes or till the mutton gets tender.
Cook till the water is absorbed totally.Allow the mixture of mutton to cool down completely
Blend the mixture of mutton into a fine paste and make sure you donot add water.
Keep it in refrigerator for about half an hour. later make round shape and flatten it.
Heat the tawa . Add about 3 tbspn of oil . Shallow fry till golden brown colour appears at the bottom side of kabab.
Smear oil over the top of the kababs and flip them
Eat them along with Dal and zeera rice.
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