Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Shami Kabab
Nausheen Sharief
Shami Kabab is famous Hyderabadi dish which is made of mutton
4.40
from
5
votes
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
5
Ingredients
1x
2x
3x
500
gms Mutton
4
Tbspn Chana dal
Soaked in water for half an hour
4
Green Chillies
2
Tbspn Coriander leaves
1
tbspn mint leaves
Salt
1
Tbspn Red chilli powder
1
Tbspn Ginger garlic paste
1
Cinnamon stick
5-6
cloves
1
Tspn Elaichi powder
Cardamon
1/2
teaspoon
Shazeera
black Cumin seeds
1/2
tspn Turmeric powder
Oil
Instructions
Firstly in a pressure cooker add Mutton
Add Salt , ginger garlic paste, Red chilli powder,Turmeric powder, green chillies, add coriander leaves, Add Chana dal, cinnamon stick, cloves, shazeera, elaichi powder.
To it add 1 tbspn oil and 1 cup of water
Pressure cook till 4-5 minutes or till the mutton gets tender.
Cook till the water is absorbed totally.Allow the mixture of mutton to cool down completely
Blend the mixture of mutton into a fine paste and make sure you donot add water.
Keep it in refrigerator for about half an hour. later make round shape and flatten it.
Heat the tawa . Add about 3 tbspn of oil . Shallow fry till golden brown colour appears at the bottom side of kabab.
Smear oil over the top of the kababs and flip them
Eat them along with Dal and zeera rice.
Keyword
mothers day
Tried this recipe?
Let us know
how it was!