Delicious, Relishing, Mouth Watering…Summers are incomplete without Shahi Mango Chutney. Dry fruits amalgamate with mango and gives blissful taste. This chutney is damn tasty and very healthy too. Spread on bread or have just like that….Ã‚Â
Raw grated Mangoes Ã¢â‚¬â€œ Ã‚Â½ Kg
Sugar Ã¢â‚¬â€œ Ã‚Â½ Kg
Salt Ã¢â‚¬â€œ 2 tsp
Cardamon seeds powder, Black Pepper powder, Black Salt - 1/2 tsp each
Chopped Dry fruits (Raisins, Cashewnuts, Almonds) - 2 tsp each
Peel and grate raw mangoes._x000D_ Take a kadai/pan , cook the grated mangoes for 5 min. Once mangoes are cooked, add salt, rock salt, black pepper powder, cardamom seeds powder. Gradually add sugar and red chilly powder._x000D_ Mix all together and cook it for another 10 min._x000D_ Once the chutney turns brown, add all dry fruits to enhance the richness of the chutney. Cook the chutney for 5 min._x000D_ Serve cold with Bread or chapatti.
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