Shahi Mango Chutney

Ingredients
Instructions
- Peel and grate raw mangoes.
- Take a kadhai / pan, cook the grated mangoes for 5 min. Once mangoes are cooked, add salt, rock salt, black pepper powder, cardamom seeds powder. Gradually add sugar and red chilly powder.
- Mix all together and cook it for another 10 min.
- Once the chutney turns brown, add all dry fruits to enhance the richness of the chutney. Cook the chutney for 5 min.
- Serve cold with Bread or chapatti.
Video
Recipe Nutrition
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The pic is so mouth-watering!!!
Very good and tempting recipe Suhan, you can use add next option to add next step, that would add numbers to your steps and will present them in well formatted manner. Keep Fooding Around… 🙂