Khichdi (Makar Shankranti) - Plattershare - Recipes, Food Stories And Food Enthusiasts

Khichdi (Makar Shankranti)

January 15, 2017
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4.3
4 Votes
Lunch
Prep Time
0h
10m
Cook Time
0h
15m

Cuisine

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Yield / Serves

4 Servings

Category

About Recipe

People celebrate makar shankranti different states In different ways. In Uttar Pradesh they celebrate with khichdi. People do charity with rice pulse and seasonal vegetables and Puja also

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Ingredients

1 cup new rice
1 cup urd daal
1/2 tsp turmeric powder
1 bowl dice vegetables
3-4 red and green chilli
2 tbsp mustered oil
2 tsp pure ghee
1 tsp cumin powder
1 tsp ginger paste
1/2 tsp garam masala powder
Salt to taste
1/2 tsp cumin seeds
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Instructions

Take a deep frying pan add oil when heated add red chilli and cumin seeds then add washed rice and urd deal. Mix well and stir continuously.
Add turmeric powder, salt, ginger paste, green chilli and cumin powder. After mixing add as you required. Cover the lid till cook.
In another pan add diced vegetables make shallow fry. Then add cooked rice deal garam masala and pure ghee. Serve khichdi with salad and other veggies.

Recipe Notes

This is good for lunch. Serve hot.

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