Khichdi (Makar Shankranti)

Khichdi (Makar Shankranti) - Plattershare - Recipes, food stories and food lovers
People celebrate makar shankranti different states In different ways. In Uttar Pradesh they celebrate with khichdi. People do charity with rice pulse and seasonal vegetables and Puja also
4.30 from 4 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Rice new
  • 1 cup Daal urd
  • 1/2 tsp Turmeric Powder
  • 1 bowl Vegetables dice
  • 3-4 Green Chillies red and
  • 2 tbsp Oil mustered
  • 2 tsp Desi Ghee
  • 1 tsp Cumin Powder
  • 1 tsp Ginger Paste
  • 1/2 tsp Garam Masala
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Cumin Seed


  • Take a deep frying pan add oil when heated add red chilli and cumin seeds then add washed rice and urd deal. Mix well and stir continuously.
  • Add turmeric powder, salt, ginger paste, green chilli and cumin powder. After mixing add as you required. Cover the lid till cook.
  • In another pan add diced vegetables make shallow fry. Then add cooked rice deal garam masala and pure ghee. Serve khichdi with salad and other veggies.

Recipe Notes

This is good for lunch. Serve hot.
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4.30 from 4 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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