Savory Mushroom and Pineapple Stir-Fry
45 minutes
1441 reads
About Savory Mushroom and Pineapple Stir-Fry
This Savory Mushroom and Pineapple Stir-Fry is a delightful fusion of earthy mushrooms and sweet pineapple, enhanced by fragrant lemongrass and warming spices. It's a quick and easy weeknight meal that's both satisfying and surprisingly sophisticated.The mushrooms become incredibly juicy and flavorful as they absorb the vibrant sauce, creating a truly unforgettable taste experience. This recipe offers a unique twist on traditional stir-fries, blending continental and Asian influences for a truly delicious dish.Perfect served with fluffy white rice or crusty bread, this recipe is sure to become a new family favorite. Its versatility allows for easy customization – feel free to experiment with different types of mushrooms or add your favorite vegetables!
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See the 30-Day PlanRecipe Time & More
Prep35 minutes
Cook10 minutes
Total45 minutes
Ingredients
Mushrooms & Vegetables
- 200 gm Button Mushrooms
- 100 gm Bell Peppers julienned; green or yellow bell pepper can be substituted, red
- 2 clove Garlic minced
Sauce & Marinade
- 3 tbsp Pineapple Juice or substitute with vegetable broth
- 1 stalk Lemongrass finely chopped
- 0.5 tsp Peppercorns crushed, black
- 1.5 tsp Salt or to taste
- 0.5 tsp Garam Masala
- 0.5 tsp Coriander ground
- 1 tbsp Corn Flour cornstarch
Liquid
- 100 ml Water
Instructions
Prepare the Marinade
- Wash and clean the mushrooms thoroughly. In a bowl, combine the julienned bell pepper, minced garlic, pineapple juice, crushed peppercorns, garam masala, and coriander. Mix well and let it marinate for at least 30 minutes, covered.
Sauté Aromatics
- Heat olive oil in a pan over medium heat. Add the cinnamon stick and dried red chili; cook for about 1 minute until fragrant.
Cook the Mushroom Mixture
- Add the marinated mushroom mixture to the pan. Cook for 5-6 minutes, stirring continuously, until the mushrooms are softened and lightly browned.
Thicken and Finish
- Stir in the water and cornflour. Add the chopped lemongrass. Continue cooking for another 3-4 minutes, or until the sauce has thickened to your desired consistency. Taste and adjust seasoning as needed.
Serve
- Serve hot, garnished with fresh cilantro (optional), alongside white rice or your favorite side dish.
Recipe Notes
Expert Tips
- For a richer flavor, use a combination of button and cremini mushrooms.
- If you don't have lemongrass, you can substitute with a squeeze of lime juice or a pinch of lemon zest.
- Adjust the amount of red chili flakes to control the spice level to your preference.
- For a vegetarian option, ensure your garam masala and other spices are vegetarian-friendly.
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Recipe Nutrition
Calories: 109kcalCarbohydrates: 5gProtein: 2gFat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 1140mgFiber: 1gSugar: 2g
Akar Misra
Articles: 3
4 Comments
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Perfect dish! Can’t wait to cook it.
Perfect dish! Can’t wait to cook it.
Such a delicious dish! Thank you.
This is exactly what I was looking for!