Healthy Little Millet Noodles with Carrot, Bean, and Mushroom Stir-Fry
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About Healthy Little Millet Noodles with Carrot, Bean, and Mushroom Stir-Fry
Craving a quick, healthy, and flavorful weeknight meal? This recipe for Little Millet Noodles with a vibrant carrot, bean, and mushroom stir-fry is your answer! Using Slurrp Farm Little Millet Noodles (or your favorite brand), this dish is packed with wholesome ingredients and customizable to your spice preferences.The nutty millet noodles provide a delightful texture, while the colorful vegetables offer a burst of freshness. It's surprisingly easy to make, requiring minimal cooking time and simple techniques. Perfect for a healthy lunch or light dinner, this recipe is sure to become a family favorite.Get ready to impress yourself and your loved ones with this delicious and nutritious noodle dish. Let's dive into the recipe!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Ingredients
Noodles & Sauce
- 1 pack (approx. 200g) Little Millet Noodles slurrp farm or your preferred brand
- 2 tsp Noodles Masala Mix
- 3 tbsp Carrot And Bean Puree
- 2 tbsp Yogurt optional, plain
Vegetables
Spices & Seasoning
- 1 tsp Salt
- 1/2 tsp Turmeric Powder
Instructions
Prepare the Vegetables
- Chop carrots, green beans, and mushrooms. Steam the vegetables until tender-crisp. Set aside.
Cook the Noodles
- Boil water in a separate pot. Add the millet noodles and cook according to package directions. Drain and set aside.
Make the Noodle Paste
- In a blender, combine noodles masala, carrot and bean puree, and yogurt (if using). Blend until smooth and creamy.
Sauté Aromatics
- Heat oil in a pan or wok over medium heat. Add chopped onions and sauté until softened.
Season the Stir-Fry
- Add salt and turmeric powder to the pan. Stir well and cook for about 30 seconds until fragrant.
Combine and Simmer
- Pour the noodle paste into the pan. Stir well to combine. Add the steamed vegetables and cooked noodles.
Finish and Serve
- Stir everything together until heated through and well combined. Serve immediately and enjoy!
Recipe Notes
Expert Tips
- For a spicier kick, add a pinch of red pepper flakes or a finely chopped green chili to the sautéed onions.
- If you don't have pre-made carrot and bean puree, simply steam or boil the carrots and beans until tender, then blend them with a little water until smooth.
- Feel free to add other vegetables to this recipe, such as bell peppers, zucchini, or spinach. Add them along with the steamed vegetables.
- Garnish with fresh cilantro or chopped green onions before serving for added flavor and visual appeal.
Recipe Video
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Recipe Nutrition
Calories: 751kcalCarbohydrates: 125gProtein: 23gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 2mgSodium: 836mgPotassium: 788mgFiber: 8gSugar: 12gVitamin A: 6968IUVitamin C: 12mgCalcium: 82mgIron: 3mg
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3 Comments
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I’m in love with this recipe already!
Such an enticing dish! Thanks for the recipe.
This is delightful! Thanks for the recipe.