How to Write a Recipe for a Food Blog: Attract & Engage Readers

Writing enticing recipes isn’t just about listing ingredients and steps. It’s about storytelling, precision, and creating a dish that readers can confidently recreate.

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Here’s your guide to writing delicious recipes that will have everyone asking for seconds:

How to Write a Recipe for a Food Blog?

1. Research & Draft

  • Don’t jump in! Explore existing recipes for tips, techniques, and unique ingredients.
  • Write a draft in your own words, imagining yourself cooking each step. This helps catch mistakes before you even test the recipe!

2. Know Your Audience

  • Tailor your recipe to your target reader.
  • Consider their budget, time constraints, and ingredient access.

Are they busy parents who need quick, simple meals? Vegan cooks seeking dairy-free alternatives? 

3. Craft a Compelling Ingredient List

  • Gather all ingredients beforehand to avoid mid-recipe scrambling.
  • Use seasonal ingredients for freshness and accessibility.
  • List ingredients in the order they’re used, with clear measurements (cups, grams, etc.).
  • Separate ingredients for complex recipes with multiple stages (e.g., pizza dough, sauce, toppings).
  • Translate local ingredients into universal terms.
  • Include simple prep steps like “boiled and peeled potatoes” within the ingredient list.
  • Use one consistent measurement system (cups or grams).
  • Mark optional or substitute ingredients clearly.

4. Precision is Key

  • Exact measurements and timing are crucial for success.
  • Be specific about doneness: “golden brown,” “softly set,” etc.
  • Provide clear timeframes for each step: preparation, resting, cooking, etc.

For example, mention the exact water temperature for yeast activation and the resting time.

5. Write Clear, Engaging Instructions

  • Break each step down into easy-to-follow sentences.
  • Use active voice and avoid jargon. Imagine explaining the recipe to a beginner cook.
  • Offer helpful tips and tricks throughout the process.
  • Anticipate potential questions and address them in the instructions.

6. Paint a Picture with Words

  • Describe the final dish’s appearance, texture, and aroma.
  • Use vivid language to evoke a sensory experience for your reader.

7. Notes, Tips & Troubleshooting

  • This section helps readers personalize the recipe and overcome challenges.
  • Share personal notes, substitutions, and variations.
  • Offer troubleshooting tips for common mistakes or unexpected results.

8. Food Photography is Your Friend

  • Include high-quality photos of the ingredients, preparation process, and finished dish.
  • Visuals are powerful storytelling tools and make your recipe more appealing.

9. Give Credit Where Credit’s Due

  • If you’re adapting a recipe, credit the original source.

Remember

  • Test and refine! The best recipes are tried and tested multiple times.
  • Proofread carefully. Typos and unclear instructions can be frustrating for readers.
  • Have fun! Your passion for food will shine through in your writing.

By following these steps, you’ll be well on your way to writing delicious and user-friendly recipes that will have everyone begging for more!

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Some Helpful Examples

  • Instead of: “Cook for 10-15 minutes,” write: “Sauté the vegetables for 5 minutes, stirring occasionally. Add the chicken and cook until golden brown, about 5-7 minutes more.”
  • Instead of: “Enjoy!” offer a serving suggestion: “Serve hot with a side of roasted vegetables and crusty bread.”

Now go forth and create delicious culinary masterpieces!


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A Blank Recipe Notebook To Write In Your Own Recipes

This Recipe Book is a beautiful, high-quality, personal cookbook to save your cherished family recipes. Hold onto those old recipes — and all the memories created while enjoying them. Write in your own recipes, old and new, to pass down to friends and family for generations.

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Plattershare Food
Plattershare Food

Plattershare is platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses

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