Jammy Cookies
Ingredients
- 200 gm Baking Powder or flour flour with mixed
- 100 gm Castor Sugar
- 100 gm Butter
- 1 Eggs lightly beaten
- 4 tbsp Jam strawberry/plum/pear orchard lane
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Instructions
- Pre-heat oven to 190C/fan 170C/gas 5.
- Rub the flour, sugar and butter together until the mixture resembles breadcrumbs. Alternatively, you can do this in the food processor. Add enough egg to bring the mixture together to form a stiff dough.
- Flour your hands and shape the dough into a tube, about 5cm in diameter. Cut into 2cm-thick slices and place on a large baking sheet.
- Space them out as the mixture will spread when baking.
- Make a small indentation in the middle of each slice with the end of a wooden spoon, and drop a tsp of jam in the centre.
- Bake for 10-15 mins until slightly risen and just golden. Cool on a wire rack.
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7 Comments
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Such a tempting dish! Thank you.
Absolutely fantastic! Thanks for the recipe.
Such a flavorful dish! Can’t wait to taste it.
Such a great recipe! Can’t wait to try it.
Looks incredible! Thanks for the details.
Wow looks so tempting !!
Wow looks Awesome !!!
