Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Sabudana Khichdi – Yummy Breakfast With Hot Tea

4.60 from 5 votes
Sabudana Khichdi - Yummy Breakfast With Hot Tea - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
I have been eating this dish through out the year during my childhood. However, during winters my mom used to make a variant that we used to enjoy in breakfast with hot cup of tea.
Giving below recipe of this variant where I have added green peas, potatoes, peanuts and other spices.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBreakfast
CuisineIndian
Recipe Taste Salty
Servings 4
Advertisement

Ingredients
  

  • 1 Bowl Sago Sago washed and soaked for 15 Minutes and then take it out into the strainer so that all the water gets removed and allow this to rest overnight covered with wet cloth
  • 1 potato Boiled, cut into pieces
  • 1/2 cup green peas
  • 1 tablespoon peanuts
  • 1 Teaspoon Jeera
  • Pinch Hing
  • 1/2 teaspoon Turmeric powder
  • 2 Green chilies chopped
  • 1/2 tsp Red chili powder or according to taste
  • 1-2 teaspoon Salt or as per taste
  • 2 tbsp coriander chopped
  • 1 teaspoon sugar
  • 1 tbsp lemon juice
  • 2 tbsp oil
Advertisement

Instructions
 

  • Take a pan add oil heat it then add zeera and hing to this
  • Now add Peanuts and cook for minute or two
  • Then add green peas saute it for 3 to 4 minutes, now put boiled potatoes to this and cook for 3 to 4 minutes
  • Once green peas and potatoes are cooked, add haldi, red chilly, green chilly and salt
  • Now add sabudana to this, mix it well, cover with lid and cook for 3 to 4 minutes
  • Add sugar, lemon juice and coriander leaves and enjoy
Tags breakfast recipeskids friendly recipeslunch idea recipestiffin box recipestraditional recipeswinter recipes

Please appreciate the author by voting!

4.60 from 5 votes

Recipe Nutrition

Calories: 147 kcal | Carbohydrates: 16 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 0.03 g | Sodium: 666 mg | Potassium: 312 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 234 IU | Vitamin C: 22 mg | Calcium: 20 mg | Iron: 1 mg
Advertisement

Related Posts You May Like

Recipes You May Also Like

Spring Onion Soup

Spring onion soup – a very easy and delicious soup recipe made with spring onions. It is a flavourful soup…

Amritsari Kulcha

Amritsari kulcha is a potato stuffed kulcha recipe which is popular bread recipe from Amritsar, a city in punjab. Related…

Bread Delight

When any party you r organizing n some easy dessert u wanna prepare…this one sure shot hit It can be…

Fish Head With Chana Dal

Fish head with chana dal Fish head is as tastier as fish. Sometimes it is cooked with bottle gourd, sometimes…

Articles You May Also Like

Meera Girdhar
Meera Girdhar

Leave a Reply

Home Recipes Articles Contact Us