• Sign In/ Sign Up
  • Log In
  • Register
  • More
  • How it works?
  • Contests
  • Blog
  • Advertise
  • About Us
  • Contact Us
  • Testimonials
Plattershare Logo
  • Home
  • Activity Feed
  • Recipes
  • Articles
  • Blog
    Sign in
    Plattershare Logo
    Plattershare Logo
    • Home
    • Activity Feed
    • Recipes
    • Articles
    • Blog

    • Sign In/ Sign Up
    • Log In
    • Register
    • More
    • How it works?
    • Contests
    • Blog
    • Advertise
    • About Us
    • Contact Us
    • Testimonials
    Advertisement

    Sabudana Khichdi - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Sabudana Khichdi

    Sabudana Khichdi - Plattershare - Recipes, Food Stories And Food EnthusiastsMeera Girdhar
    2 April, 2017
    4.6 from 5 votes
    Served As Breakfast
    Print Recipe Pin Recipe
    I have been eating this dish through out the year during my childhood. However, during winters my mom used to make a variant that we used to enjoy in breakfast with hot cup of tea. Giving below recipe of this variant where I have added green peas, potatoes, peanuts and other spices.
    Sponsored
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • 1 Bowl Sabudana Sago washed and soaked for 15 Minutes and then take it out into the strainer so that all the water gets removed and allow this to rest overnight covered with wet cloth
    • 1 Boiled potato cut into pieces
    • 1/2 cup green peas
    • 1 tbsp peanuts
    • 1 Teaspoon jeera
    • Pinch of Hing
    • 1/2 Tea spoon haldi powder
    • 2 Green chillies chopped
    • Red chilly powder according to taste
    • Salt according to taste
    • 2 Table spoon coriander chopped
    • 1 Tea spoon sugar
    • 1 Table spoon lemon juice
    • 2 Table spoon oil
    Sponsored

    Instructions
     

    • Take a pan add oil heat it then add zeera and hing to this
    • Now add Peanuts and cook for minute or two
    • Then add green peas saute it for 3 to 4 minutes, now put boiled potatoes to this and cook for 3 to 4 minutes
    • Once green peas and potatoes are cooked, add haldi, red chilly, green chilly and salt
    • Now add sabudana to this, mix it well, cover with lid and cook for 3 to 4 minutes
    • Add sugar, lemon juice and coriander leaves and enjoy
    Recipe Tags breakfast fasting food kids food lunch box recipe sabudana khichadi sabudana snack sago upma tiffin recipe traditional food vegetarian food winter recipe

    Advertisement
    Recipe By
    Meera Girdhar

    Meera Girdhar

    Visit my profile
    Related Recipes
    Sabudana Khichdi - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Broken Wheat Instant Idli

    By Akum Raj Jamir
    Sabudana Khichdi - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Shakshuka

    By Abhipsa Praharaj
    Sabudana Khichdi - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Sweet Lassi Recipe, How To Make Sweet Punjabi Lassi Recipe

    By Jolly Makkar
    Sabudana Khichdi - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Quick Breakfast

    By Geeta Biswas
    Sabudana Khichdi - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Dates Banana Multigrain Flour Chocolate Pancakes (Eggless)

    By Shikha Gupta
    Sabudana Khichdi - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Grilled Chicken & Apple Sandwich

    By Priya Satheesh
    Sponsored
    Featured Recipes
    Sabudana Khichdi - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Paneer Mint Stuffed Potato Cheese Nuggets

    By Abhipsa Sahoo
    Sabudana Khichdi - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Kaju Katli

    By Roop Parashar
    Sabudana Khichdi - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Pal Therattipal

    By Neeru Srikanth
    Sabudana Khichdi - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Garlic Kheer Using Lyva Naturally Organic Coconut Sugar

    By Anushka Ovalekar
    Sabudana Khichdi - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Homemade Mayonnaise From Scratch

    By Plattershare Team
    Sabudana Khichdi - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Balachaung (Burmese Recipe)

    By Geeta Biswas
    Browse by Categories
    Appetizer
    Beverages
    Breakfast
    Brunch
    Desserts
    Dinner
    Lunch
    Salad
    Snacks
    Soup
    Starter

    Responses

    You must be logged in to post a comment.

    Plattershare Logo

    Plattershare is platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses.​

    Facebook Instagram Youtube Pinterest Linkedin Twitter
    Partner Sites
    • Finance
    • Yoga
    Menu
    • Finance
    • Yoga
    Copyright © 2022 Plattershare
    • Terms
    • Privacy
    • Advertise
    Menu
    • Terms
    • Privacy
    • Advertise
    cloudways
    *Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon without any additional cost to you..
    Home
    Feed
    Recipes
    Articles
    Sign In/Up

    Report

    Harassment or bullying behavior
    Contains mature or sensitive content
    Contains misleading or false information
    Contains abusive or derogatory content
    Contains spam, fake content or potential malware

    Block Member?

    Please confirm you want to block this member.

    You will no longer be able to:

    • See blocked member's posts
    • Mention this member in posts
    • Add this member as a connection

    Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

    Report

    You have already reported this

    Add Plattershare to your Homescreen!

    Click to Add