4 from 1 vote

Around the world, Pancake is the most commonly eaten dish for breakfast (though it can be eaten at any time of the day), majorly in west. This simple dish is so common and famous that it is cooked in every house in west with bit of secrecy followed in its ingredients. And have uncountable food chains dedicated to this culinary only. It is not only delicious but also full of protein and that is the biggest reason that it is still followed religiously in Western Europe. In India it is called as Pooda or (Chilla). It is very crispy if eaten immediately.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Served AsBreakfast
Servings 2


  • Flour: 1/2 cup all-purpose flour
  • Milk: 1/4 cup milk
  • Baking Powder: 1/2 teaspoon baking powder
  • Butter: 3 teaspoons butter melted
  • Eggs: 1-2
  • Salt: 1 teaspoon salt
  • Sugar: 1 teaspoon white sugar


  • Take a large bowl and mix flour, baking powder, salt and sugar. and then once it is mixed well enough, pour the milk, egg and melted butter in the mixture. And mix it further for another minute till you get a smooth paste.
  • Take a frying pan and put light oil over medium heat. Then pour a scoop (1/4 cup) the batter onto the griddle. Then brown it on both sides and serve hot.
  • You can use chocolate, butter or any homemade sauce for topping and giving different flavors.In the country like Canada, Australia, U.K., Ireland and New Zealand etc, pancakes are traditionally eaten on Shrove Tuesday as it is a pancake day.
  • So what are you waiting for just try it out and become the part of the people who knows how to fancy their food.

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4 from 1 vote

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