Lichi Shot

4.30 from 3 votes

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It is extreme heat in the month of May and June. I am preparing the refreshing drinks from real fruits. Which serves to be a cooling agent.
Prep Time 20 minutes
Total Time 20 minutes
Servings 3
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Ingredients
  

  • 300 gm lichi
  • 100 gm ripe mango pulp
  • 3 teaspoon honey
  • 1 teaspoon lemon juice
  • 300 gm soda water
  • Ice cubes
  • Mint leaves for garnishing
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Instructions
 

  • Make a paste of lichi and some lichi pulp keep aside.
    Lichi Shot - Plattershare - Recipes, food stories and food lovers
  • Make some mango pulp. Take 3 serving glasses add mango pulp.
    Lichi Shot - Plattershare - Recipes, food stories and food lovers
  • Add lichi paste, lemon juice and ice cubes.
    Lichi Shot - Plattershare - Recipes, food stories and food lovers
  • Add soda water and lichi pulp. Garnish with mint leaves and serve thanda thanda cool cool.
    Lichi Shot - Plattershare - Recipes, food stories and food lovers

Notes

Fresh fruit drinks is more tasty and healthy  than preserve drinks. 

Please appreciate the author by voting!

4.30 from 3 votes
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