Lichi Shot
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It is extreme heat in the month of May and June. I am preparing the refreshing drinks from real fruits. Which serves to be a cooling agent.
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Ingredients
- 300 gm lichi
- 100 gm ripe mango pulp
- 3 tsp honey
- 1 tsp lemon juice
- 300 gm soda water
- Ice cubes
- Mint leaves for garnishing
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Instructions
- Make a paste of lichi and some lichi pulp keep aside.
- Make some mango pulp. Take 3 serving glasses add mango pulp.
- Add lichi paste, lemon juice and ice cubes.
- Add soda water and lichi pulp. Garnish with mint leaves and serve thanda thanda cool cool.
Notes
Fresh fruit drinks is more tasty and healthy than preserve drinks.
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Geeta Biswas
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