Red Chilli Coconut Chutney
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Red chilli coconut chutney is different from the normal chutney. Taste is so good serve with rice and Parantha
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Ingredients
- Red chilly -3
- Channa dal -1tso
- Oil -1tsp
- Imli -5g
- Grated coconut -1small cup
- Salt
- Mustard seeds -1/4tsp
- Urad dal -1/4tsp
- Hing -pinch
- Curry leaves
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Instructions
- Heat oil in a pan. Add Chana dal d Dal roast till brown add imli pieces add chilly sauté it and switch off the flame
- Add salt grated coconut put all together in to the blender and make a fine paste
- For tempering Heat oil in a pan add mustard seeds channa dal curry leaver yard dal and sauté it
Notes
Don’t use too much chillies other wise spoil your chutney store in freeze for one week
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