Date Cake

Date Cake - Plattershare - Recipes, food stories and food lovers
Date Cake is delicious cake that you can relish whenever you feel like desire for a cake....and you can have it without icing... I have made this into the cooker so you can't even give the excuse of microwave for trying my recipe... 🙂
4.84 from 6 votes
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Breakfast, Lunch
Recipe Cuisine Type: Bakery
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 20 - Dates not the dry one- deseeded
  • 350 Condensed Milk g
  • 100 Butter g
  • 1 cup All Purpose Flour and half
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder


  • soak the dates into the hot water for at least 20 minutes, water level should not exceed the level of dates into the cup.
  • sift all purpose flour add baking soda and powder to it and mix well.
  • now make a paste of dates and add melted butter and condensed milk to it.
  • add the batter made above into the flour.
  • beat the batter well and keep adding water to bring the consistency.
  • grease the pan and pour the batter into it.
  • take pressure cooker and spread the salt in the base.
  • now place a stand into the cooker and put the pan containing batter over that.
  • now cover the cooker, remove the whistle and put it on the flame for 25 minutes. Don't change the flame while its cooking.
  • after 25 minutes switch off the flame and open the cooker. Take the pan out of it and let it get a bit cool.
  • now, take the cake out of the pan and serve it after sometime.
  • note- you can bake it as well.
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4.84 from 6 votes

Urvi Sharma
Urvi Sharma

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