Red Apple Pulao
1 hour
1142 reads
About Red Apple Pulao
Experience a delightful twist on traditional pulao with this Red Apple Pulao, where sweet, juicy apples meet aromatic rice for a truly unforgettable treat. Whether you use red or yellow apples, this fusion dish beautifully balances gentle sweetness with a hint of spice, thanks to the addition of ginger garlic paste and crunchy peanuts.
Perfect for brunch, lunch, or dinner, this recipe is an excellent way to give leftover rice a delicious new life. Simple and quick to prepare, Red Apple Pulao is a thoughtful way to show you care—serve it to your loved ones and watch them savor every spoonful of this unique, flavorful creation.
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Recipe Time & More
Prep15 minutes
Cook45 minutes
Total1 hour
Ingredients
- 4 cup Rice cooked, or rice or leftover rice
- 4.5 Apple red
- 1 tsp Salt or as per taste
- 1 tbsp Ginger Garlic Paste
- 1/4 cup Peanuts th roasted
- 1/4 cup Pistachios th toasted
- 1/4 cup Coriander dhania, th chopped
- 3 sticks Cinnamon
- 6 clove Cloves
- 10 Corn blackpepper
- 1 tsp Caraway Seeds
- 3 tbsp Ghee
- 1/4 cup Raisin th
- 1 tbsp Cumin Seed jeera
- 1 tbsp Chilli Flakes
- 1 tsp Garam Masala
- 2 Onion thinly sliced
- 4 Bird's Eye Chilli bird chillies
Instructions
- In a cooking pot, heat ghee. Add caraway seeds, bird chillies and ginger garlic paste.
- Now add cumin powder and sliced onions. Saute them until light brown.Next add the rest of the whole spices and red chilli flakes.
- And finally the cored and cubed apple pieces. Saute all that well and simmer for 3 minutes on low heat with a lid on. Adjust salt according to taste.
- Now add cooked rice or the leftover rice. Stir until well combined.
- Sprinkle some garam masala on top and garnish with coriander leaves, raisins, peanuts and toasted pistachios.
- You can use any of your favourite nuts and can use leftover rice also for this recipe.
- Serve hot or warm to your loved ones and see their smiling faces while they dig into this marvellous rice with subtle medley of various hues and shades of all the beautiful colours in contrast to each other creating a myriad.
Recipe Notes
Additional Tips
- For extra flavor and aroma, lightly toast the peanuts and pistachios in a dry pan before adding them to the pulao; this also enhances their crunch.
- If you prefer a tangy note to balance the sweetness of apples, add a handful of dried cranberries or a splash of lemon juice just before serving.
- For a vegan version, ensure your pulao is cooked in oil rather than ghee, and consider adding sautéed tofu cubes for extra protein.
- To preserve the apples’ crunch, add them towards the end of cooking and toss gently to avoid breaking them apart.
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Recipe Nutrition
Calories: 350kcalCarbohydrates: 46gProtein: 7gFat: 15gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 9gSodium: 456mgFiber: 2gSugar: 2g
Zeenath Amaanullah
Articles: 92
5 Comments
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This is awesome! Can’t wait to cook it.
Looks so appetizing! Thank you for posting.
Such a great recipe! Can’t wait to try it.
I’m excited to try this recipe!
Such a great recipe! Can’t wait to try it.