Red Apple Pulao

Red Apple Pulao - Plattershare - Recipes, food stories and food lovers
Apples used in a rice recipe by me for an awesome treat. This one is made by red apples or yellow ones. It is a little sweet and spicy both at the same time. The most important thing is to use leftover rice in this pulao and therefore put it to a best possible use. Try this simple and instant pulao for your loved ones to show you care.
4 from 1 vote
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Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 4 cup Cooked Rice or rice or leftover rice
  • 4-5 Red Apples
  • 1 tsp Salt or as per taste
  • 1 tbsp Ginger Garlic Paste
  • 1/4 cup Peanuts th roasted
  • 1/4 cup Pistachios th toasted
  • 1/4 cup Coriander th chopped
  • 3 sticks Cinnamon
  • 6 cloves Cloves
  • 10 Corns blackpepper
  • 1 tsp Caraway Seeds
  • 3 tbsp Desi Ghee
  • 1/4 cup Raisins th
  • 1 tbsp Cumin Powder
  • 1 tbsp Chilli flakes
  • 1 tsp Garam Masala
  • 2 Onions thinly sliced
  • 4 Bird Chillies bird chillies


  • In a cooking pot, heat ghee. Add caraway seeds, bird chillies and ginger garlic paste.
  • Now add cumin powder and sliced onions. Saute them until light brown.Next add the rest of the whole spices and red chilli flakes.
  • And finally the cored and cubed apple pieces. Saute all that well and simmer for 3 minutes on low heat with a lid on. Adjust salt according to taste.
  • Now add cooked rice or the leftover rice. Stir until well combined.
  • Sprinkle some garam masala on top and garnish with coriander leaves, raisins, peanuts and toasted pistachios.
  • You can use any of your favourite nuts and can use leftover rice also for this recipe.
  • Serve hot or warm to your loved ones and see their smiling faces while they dig into this marvellous rice with subtle medley of various hues and shades of all the beautiful colours in contrast to each other creating a myriad.
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4 from 1 vote

Zeenath Amaanullah
Zeenath Amaanullah

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