Bread Rasgulle
8 March, 2019
Bread Rasgulle is an instant sweet. It is very easy to make and superhit in taste. Bread Rasgulle can be stored for 3-4 days in fridge.
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Ingredients Â
- 4 white bread slices
- 1/2 Cup sugar
- 1/4 cup water
- 4-5 drop rose essence
- 4 drop liquid red color
- 2 spoon grinded coconut
- 1 spoon finely chopped pistacho
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InstructionsÂ
- Take a cold drink cap and cut the white bread with this cap. In one bread you can cut 9 pieces.
- Add water and sugar in a bowl and dissolve the sugar completely. After dissolving sugar turn off the flame.
- Now add rose essence and red color and mix well.
- Spread cream on one side of the piece and put the second piece on it. Like a sandwich. Prepare all like this.
- Now dip one sandwich in sugar syrup and place on a plate.
- Sprinkle coconut powder on it.
- Place chopped pistachoes in the center of it.
- Let it cool for 10 minutes in the fridge.
- Serve chilled
Notes
Don’t over dip the sandwich.
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