Bread Rasgulle

4 from 2 votes

Bread Rasgulle is an instant sweet. It is very easy to make and superhit in taste. Bread Rasgulle can be stored for 3-4 days in fridge.
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Served AsDesserts
Servings 10


  • 4 white bread slices
  • 1/2 Cup Sugar
  • 1/4 cup water
  • 4-5 drop rose essence
  • 4 drop liquid red color
  • 2 spoon grinded coconut
  • 1 spoon finely chopped pistacho


  • Take a cold drink cap and cut the white bread with this cap. In one bread you can cut 9 pieces.
  • Add water and sugar in a bowl and dissolve the sugar completely. After dissolving sugar turn off the flame.
  • Now add rose essence and red color and mix well.
  • Spread cream on one side of the piece and put the second piece on it. Like a sandwich. Prepare all like this.
  • Now dip one sandwich in sugar syrup and place on a plate.
  • Sprinkle coconut powder on it.
  • Place chopped pistachoes in the center of it.
  • Let it cool for 10 minutes in the fridge.
  • Serve chilled


Don’t over dip the sandwich.

Please appreciate the author by voting!

4 from 2 votes

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Charu Aggarwal
Charu Aggarwal

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