Bread Rasgulle is an instant sweet. It is very easy to make and superhit in taste. Bread Rasgulle can be stored for 3-4 days in fridge.
4 white bread slices
1/2 Cup sugar
1/4 cup water
4-5 drop rose essence
4 drop liquid red color
2 spoon grinded coconut
1 spoon finely chopped pistacho
Take a cold drink cap and cut the white bread with this cap. In one bread you can cut 9 pieces.
Add water and sugar in a bowl and dissolve the sugar completely. After dissolving sugar turn off the flame.
Now add rose essence and red color and mix well.
Spread cream on one side of the piece and put the second piece on it. Like a sandwich. Prepare all like this.
Now dip one sandwich in sugar syrup and place on a plate.
Sprinkle coconut powder on it.
Place chopped pistachoes in the center of it.
Let it cool for 10 minutes in the fridge.
Don’t over dip the sandwich.
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