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    Bread Rasgulle - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Desserts

    Bread Rasgulle

    Bread Rasgulle - Plattershare - Recipes, Food Stories And Food EnthusiastsCharu Aggarwal
    8 March, 2019
    4 from 2 votes
    Served As Desserts
    Print Recipe Pin Recipe
    Bread Rasgulle is an instant sweet. It is very easy to make and superhit in taste. Bread Rasgulle can be stored for 3-4 days in fridge.
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    Prep Time 5 mins
    Cook Time 5 hrs
    Total Time 5 hrs 5 mins
    Cuisine Fusion
    Recipe Category Vegetarian
    Servings 10

    Ingredients
      

    • 4 white bread slices
    • 1/2 Cup sugar
    • 1/4 cup water
    • 4-5 drop rose essence
    • 4 drop liquid red color
    • 2 spoon grinded coconut
    • 1 spoon finely chopped pistacho
    Sponsored

    Instructions
     

    • Take a cold drink cap and cut the white bread with this cap. In one bread you can cut 9 pieces.
    • Add water and sugar in a bowl and dissolve the sugar completely. After dissolving sugar turn off the flame.
    • Now add rose essence and red color and mix well.
    • Spread cream on one side of the piece and put the second piece on it. Like a sandwich. Prepare all like this.
    • Now dip one sandwich in sugar syrup and place on a plate.
    • Sprinkle coconut powder on it.
    • Place chopped pistachoes in the center of it.
    • Let it cool for 10 minutes in the fridge.
    • Serve chilled

    Notes

    Don’t over dip the sandwich.
    Recipe Tags home made sweet vegetarian

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    Recipe By
    Charu Aggarwal

    Charu Aggarwal

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