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Red Velvet Gooey Butter Bars

4.70 from 3 votes

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Chewy Soft brownie bases of Red Velvet Gooey Butter Bars , decorated with swirls of golden cheese cake.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Recipe CategoryVegetarian
Served AsDesserts
CuisineAmerican
Servings 4
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Ingredients
  

  • BROWNIE - All purpose Flour 3/4 cups
  • Coco powder 1/4 cup
  • baking powder 1/4 tsp
  • Salt 1/8 tsp
  • Thick Curd 1/2 cup
  • Unsalted butter 1/2 cup
  • Sugar 1/2 cup
  • vanilla Essence 2 tsp
  • Red gel food color 2 tsp
  • White vinegar 3/4 tsp
  • TOPPINGS - Cream cheese 1/2 cup
  • Golden syrup 1 tbsp
  • Thick curd 1 tbsp
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Instructions
 

  • Preheat oven to 350 F and grease 8x8" baking pan with butter.
  • Sieve all the dry ingredients.
  • Mix together butter, sugar, curd, vanilla essence, red food color and white vinegar until creamy.
  • Mix all the dry ingredients in this butter mixture and keep aside.
  • In separate bowl, mix together cream cheese golden syrup and curd.
  • Pour the Brownie mixture in prepared baking pan, add cream cheese dollops over the brownie mixture and create swirl patterns using a toothpick.
  • Bake in preheated oven for 28-30 mins.

Notes

This Brownie bars are good to keep in room temperature for 3 days and upto a week when refrigerated.

Please appreciate the author by voting!

4.70 from 3 votes
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divya jain
divya jain

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