Red Velvet Gooey Butter Bars

Red Velvet Gooey Butter Bars - Plattershare - Recipes, food stories and food lovers
Chewy Soft brownie bases of Red Velvet Gooey Butter Bars , decorated with swirls of golden cheese cake.
4.70 from 3 votes
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Desserts
Recipe Cuisine Type: American
Recipe Taste: Sweet
Servings 4


  • 3/4 cup All Purpose Flour or brownie brownie
  • 1/4 cup Coco Powder
  • 1/4 tsp Baking Powder
  • 1/8 tsp Salt or as per taste
  • 1/2 cup Thick Curd
  • 1/2 cup Unsalted Butter
  • 1/2 cup Sugar
  • 2 tsp Vanilla Essence
  • 2 tsp Red Gel Food Color
  • 3/4 tsp White Vinegar
  • 1/2 cup Cream Cheese or toppings toppings
  • 1 tbsp Golden Syrup
  • 1 tbsp Thick Curd


  • Preheat oven to 350 F and grease 8x8" baking pan with butter.
  • Sieve all the dry ingredients.
  • Mix together butter, sugar, curd, vanilla essence, red food color and white vinegar until creamy.
  • Mix all the dry ingredients in this butter mixture and keep aside.
  • In separate bowl, mix together cream cheese golden syrup and curd.
  • Pour the Brownie mixture in prepared baking pan, add cream cheese dollops over the brownie mixture and create swirl patterns using a toothpick.
  • Bake in preheated oven for 28-30 mins.

Recipe Notes

This Brownie bars are good to keep in room temperature for 3 days and upto a week when refrigerated.
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4.70 from 3 votes

divya jain
divya jain

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