Red Velvet Gooey Butter Bars
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About Red Velvet Gooey Butter Bars
Chewy Soft brownie bases of Red Velvet Gooey Butter Bars , decorated with swirls of golden cheese cake.
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Ingredients
- 3/4 cup All Purpose Flour or brownie brownie
- 1/4 cup Coco Powder
- 1/4 tsp Baking Powder
- 1/8 tsp Salt or as per taste
- 1/2 cup Thick Curd
- 1/2 cup Unsalted Butter
- 1/2 cup Sugar
- 2 tsp Vanilla Essence
- 2 tsp Red Gel Food Color
- 3/4 tsp White Vinegar
- 1/2 cup Cream Cheese or toppings toppings
- 1 tbsp Golden Syrup
- 1 tbsp Thick Curd
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Instructions
- Preheat oven to 350 F and grease 8x8" baking pan with butter.
- Sieve all the dry ingredients.
- Mix together butter, sugar, curd, vanilla essence, red food color and white vinegar until creamy.
- Mix all the dry ingredients in this butter mixture and keep aside.
- In separate bowl, mix together cream cheese golden syrup and curd.
- Pour the Brownie mixture in prepared baking pan, add cream cheese dollops over the brownie mixture and create swirl patterns using a toothpick.
- Bake in preheated oven for 28-30 mins.
Recipe Notes
This Brownie bars are good to keep in room temperature for 3 days and upto a week when refrigerated.
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4 Comments
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Looks so delectable! Thanks for posting.
This is so tempting! Thank you.
This is wonderful! Can’t wait to taste it.
This is delightful! Thanks for the recipe.