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Raw Banana Kofta Curry
Neeru Gupta
Raw Banana kofta curry is famous in south India. It's very yummy and delicious recipe.
4
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
South Indian
Servings
6
Ingredients
1x
2x
3x
3
boiled raw banana
2
boiled potato
½ tsp cumin seeds
1
inch
chopped ginger
10 - 12
garlic pods
3
onions chopped
3
tbsp
gram flour
½ cup tomato puree
¼ tsp asafoetida powder
1
teaspoon
red chilli powder
1
teaspoon
cumin powder
1
teaspoon
Turmeric Powder
1
teaspoon
coriander powder
2
green chilli chopped
1
teaspoon
Ginger garlic paste
½ tsp garam masala
1
teaspoon
Salt
For garnish - 2 tsp chopped coriander leaves
2
tbsp
fresh cream
Instructions
Grate the boiled bananas and potatoes or mash it properly.
Add 1 fine chopped onion, green chilli, ginger garlic paste, salt, turmeric, gram flour and mix well.
Turn on the heat. In a pan add oil and heat it.
Make the small balls of prepared paste.
Put it into the hot oil. Fry kofta balls on low heat and flip it in between. Fry it till turns golden brown.
Take out on the napkin to absorb extra oil.
For gravy - Turn on the flame and heat frying pan. Add 2 tbsp oil to heat.
Add cumin seeds, garlic pods, grated ginger. Fry it for 30 seconds.
Add chopped onion fry it on medium heat for 3 - 4 minutes. When the onion turns light brown turn off the heat and let it cool completely.
Put it into the blending jar and blend it into thick paste. Blended masala is ready.
Turn on the flame and heat a pan.
Add 3 tbsp oil into the pan and let heat.
Add asafoetida, cumin seeds fry it for 30 second.
Add red chilli, turmeric powder mix well.
Add the blended masala paste.
Add little water in the jar and pour the remaining masala paste into the pan.
Fry it for 3 - 4 minutes on medium heat. Add coriander powder, cumin powder and mix it.
Fry the masala until the oil get separated from the masala.
Add tomato puree mix it.
Cook the masala for another 2 - 3 minutes. Add a glass of water and stir it and boil it.
Add garam masala powder and stir it.
Simmer
the heat and boil it for 3 - 4 minutes.
Add fresh cream and stir properly. Turn off the heat.
Add fried kofta in the gravy one by one. Stir it.
Garnish with fresh chopped coriander leaves and fresh cream.
Raw Banana kofta curry is ready to serve.
Keyword
south indian recipe
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