Zucchini & Carrot Pasta

Zucchini & Carrot Pasta - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Zucchini & Carrot Pasta

Enjoy the wholesome goodness of Zucchini & Carrot Pasta. This nutritious dish combines fresh zucchini and carrots with pasta for a flavorful and satisfying meal
4.67 from 3 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served AsDinnerLunch
Recipe TasteSaltySavouryTangy
Calories - 402 kcal
Servings - 2

Ingredients
 

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Instructions
 

  • Heat 1 ½ tbsp oil in a pan and add onions and sauté it till it turns golden.  
  • Add chopped tomatoes, salt, dried oregano, dried basil, black pepper powder and mix well. Let the tomatoes cook until they become pasty.
  • Now add sugar and mix it. Tomato sauce is ready. Keep it aside.
  • Heat 1 tbsp oil in another pan. Add zucchini, carrot, salt, green chilies and mix well. 
  • Add boiled pasta, mix well and sauté it for 2-3 mins.
  • For Serving: In a plate add pasta and pour tomato sauce over it. 
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4.67 from 3 votes

Recipe Nutrition

Calories: 402kcal (20%) | Carbohydrates: 84g (28%) | Protein: 14g (28%) | Fat: 3g (5%) | Saturated Fat: 0.5g (3%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 1495mg (65%) | Potassium: 1635mg (47%) | Fiber: 14g (58%) | Sugar: 25g (28%) | Vitamin A: 13481IU (270%) | Vitamin C: 88mg (107%) | Calcium: 126mg (13%) | Iron: 3mg (17%)

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Aarti Sharma
Aarti Sharma

3 Comments

4.67 from 3 votes

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