Zucchini & Carrot Pasta

Zucchini & Carrot Pasta - Plattershare - Recipes, food stories and food lovers
Enjoy the wholesome goodness of Zucchini & Carrot Pasta. This nutritious dish combines fresh zucchini and carrots with pasta for a flavorful and satisfying meal
4.70 from 7 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Italian
Recipe Taste: Salty, Savoury, Tangy
Calories 402 kcal
Servings 2


  • 2 cup Pasta boiled, add some salt and oil while boiling
  • 2 Onions chopped
  • 6 Tomato chopped
  • 1 Zucchini cut into strips
  • 2 Carrot cut into strips
  • 3 Green Chillies slit
  • ½ tsp Dried Oregano
  • ½ tsp Dried Basil
  • 1 pinch Black Pepper Powder or to taste
  • 1-2 tsp Salt or to taste
  • ½ tbsp Olive Oil
  • ½ tsp Sugar


  • Heat 1 ½ tbsp oil in a pan and add onions and sauté it till it turns golden.  
  • Add chopped tomatoes, salt, dried oregano, dried basil, black pepper powder and mix well. Let the tomatoes cook until they become pasty.
  • Now add sugar and mix it. Tomato sauce is ready. Keep it aside.
  • Heat 1 tbsp oil in another pan. Add zucchini, carrot, salt, green chilies and mix well. 
  • Add boiled pasta, mix well and sauté it for 2-3 mins.
  • For Serving: In a plate add pasta and pour tomato sauce over it. 
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4.70 from 7 votes

Recipe Nutrition

Calories: 402kcal | Carbohydrates: 84g | Protein: 14g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 1495mg | Potassium: 1635mg | Fiber: 14g | Sugar: 25g | Vitamin A: 13481IU | Vitamin C: 88mg | Calcium: 126mg | Iron: 3mg

Aarti Sharma
Aarti Sharma

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