Boondi Laddu
About Boondi Laddu
Delight in the traditional sweetness of Boondi Laddu! A popular Indian dessert made with golden fried boondi and aromatic spices. Follow this easy recipe for a festive treat!
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Recipe Time & More
Ingredients
- 1 cup Besan gram flour
- 1 cup Sugar
- 1/4 tsp Cardamom powder
- 1 tbsp Almonds or cashews, sliced
- 1 tbsp Pistachios sliced, for garnishing
- Oil to deep fry
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Instructions
- In a bowl add gram flour and make a smooth and pouring consistency batter by adding water.
- Now add 1 tsp oil into it and mix well for 2-3 mins. Keep aside for 10-15 mins.
- Make ½ thread sugar syrup by adding 1 cup water.
- Heat oil in a kadhai. Hold the skimmer over the kadhai with your one hand. Pour some batter onto skimmer to cover all the holes.
- The batter will start dropping from the holes into the oil. Fry until they turn light golden in color.
- Take out the boondi from the oil and put them into the warm sugar syrup. Let them soak for 4-5 mins.
- Drain off the excess syrup.
- Add sliced almonds & cashews, green cardamom powder.
- When the mixture is still warm make it into small balls.
- Garnish with the sliced pistachios.
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Recipe Nutrition
Calories: 668kcal | Carbohydrates: 137g | Protein: 15g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 40mg | Potassium: 587mg | Fiber: 8g | Sugar: 107g | Vitamin A: 40IU | Vitamin C: 0.3mg | Calcium: 46mg | Iron: 3mg
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Aarti Sharma
4 Comments
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Absolutely mouthwatering! Thanks for sharing.
This is so tempting! Thank you.
So delicious! Excited to make it.
This looks delightful! Thanks for the recipe.