Boondi Laddu

Boondi Laddu - Plattershare - Recipes, food stories and food lovers
5 from 5 votes
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Brunch, Dinner, Snacks
Recipe Cuisine Type: Desserts, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • Besan gram flour – 1 cup
  • 1 cup Sugar â
  • 1/4 tsp cardamom powder â
  • 1 tbsp Almonds or cashews sliced cashews â
  • Pistachios or garnishing sliced â for garnishing
  • to Oil â deep fry


  • In a bowl add gram flour and make a smooth and pouring consistency batter by adding water.
  • Now add 1 tsp oil into it and mix well for 2-3 mins. Keep aside for 10-15 mins.
  • Make ½ thread sugar syrup by adding 1 cup water.
  • Heat oil in a kadhai. Hold the skimmer over the kadhai with your one hand. Pour some batter onto skimmer to cover all the holes.
  • The batter will start dropping from the holes into the oil. Fry until they turn light golden in color.
  • Take out the boondi from the oil and put them into the warm sugar syrup. Let them soak for 4-5 mins.
  • Drain off the excess syrup.
  • Add sliced almonds & cashews, green cardamom powder.
  • When the mixture is still warm make it into small balls.
  • Garnish with the sliced pistachios.
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5 from 5 votes

Aarti Sharma
Aarti Sharma

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