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Rava Laddu
Sreemoyee Bhattacharjee
This is yet another delicious variety of Sweet, a laddu made with semolina, ghee and nuts.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Desserts
Recipe Cuisine Type
South Indian
Servings
10
Ingredients
1x
2x
3x
Rava
semolina - 1.25 cups
Sugar - 3/4 th cup
Cardamom - 3
Ghee - 1/4 th cup + 2 tbsp
Raisins and cashew nuts
handful
Instructions
Dry
roast
the Rava until it begins to smell. Set aside to cool down. Powder the sugar along with the cardamoms.
Add the roasted Rava and blend together once more.
Now fry for raisins and cashew nuts in some ghee.
Add these to the Rava mix, along with rest of the ghee.
Shape the mixture into small laddus.
Keyword
dessert recipe, south indian recipe
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