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Homemade Assorted Chocolates

4.50 from 6 votes

Who doesn't like chocolates!!! When you can make chocolates at home, then why to buy these from market. Chocolate making is really a very simple process. Collect few interesting mold and chocolate compound and your job is done.
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Recipe CategoryVegetarian
Served AsBrunch, Dinner, Lunch, Snacks
Servings 10


  • Premium Dark Compound- 1 packet
  • Milk compound – 1 packet
  • Premium white compound – 1 packet
  • Chopped nuts – 1 cup
  • Chopped Raisins – 1 cup
  • Various shaped molds


  • White chocolate - Cut small pcs of white compound in a microwave safe bowl and microwave for 30 seconds. Once done, mix the compound using spoon. Again microwave for 20 -30 more seconds.
  • Mix the compound well to get a smooth creamy compound. Add ½ tsp oil in compound, if it gets too dry. Pour the white compound in any mold. Tap the mold for even distribution of compound. Keep the mold in freezer for 5- 10 min till set.
  • Un-mold the chocolates. Brown chocolates Follow the same procedure as above except add half quantity of both dark and milk compound in bowl to get medium dark chocolate.
  • Different flavours and shapes of chocolates : Marble chocolate Add white compound first, top with dark compound in the same mould. Happy Anniversary In a piping bag, add white compound. Pour white compound only in the written inscription.
  • Allow it to set for few min in freezer. Top the mould with brown compound mixed with crushed nuts. Set in freezer. Once un-mould , t he written part will be highlighted on brown base. Raisin chocolates: Place 2-3 pcs of raisins at base and top with either of the compounds in different shape moulds.
  • Different shapes in different shape mould, try out other variations of chocolates.


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4.50 from 6 votes

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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