Raita Sandwich

Raita Sandwich - Plattershare - Recipes, food stories and food lovers

About Raita Sandwich

4.80 from 5 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings - 2


  • slice Bread white/brown-6 pcs
  • 200 gm Yoghurt or curd curd
  • 1 Onion finely chopped
  • 1/2 Tomato finely chopped
  • 1/3 Cucumber finely chopped
  • 1 Green Chillies finely chopped
  • 1 tsp Mustard Seeds
  • 10 leaves Curry
  • 1/3 tsp red chili powder
  • 1/3 tsp Chaat Masala
  • 1/2 tsp Masala roast coriander seeds, cumin seeds, whole black pepper and dry red chilli and grind it roasted powder
  • 1 tbsp Cooking Oil
  • 1-2 tsp Salt or as per taste


  • Cut the edges of the bread and keep it aside.
  • Whisk the curd well, add chopped onion, chopped cucumber, chopped tomato, chopped green chilli, chopped coriander leaves, red chilli powder, chat masala powder, roasted masala powder and salt into it.
  • Mix it properly , raita is ready.
  • Take one slice of bread and spread 2 tbsp raita over it, cover this slice with another bread slice.
  • Repeat the same process to make more sandwiches.
  • Heat a tawa, put 1 tsp oil on it.
  • Once the oil is heated, add 1/3 tsp of mustard seeds and 5-6 curry leaves into the hot oil.
  • when the mustard seeds starts cracking, put the raita stuffed bread slices on it.
  • Roast the sandwich from both side till it turns light brown on low flame.
  • Take it out on a plate and cut it diagonally into two pieces .
  • Ready to serve with tomato ketchup or green chutney etc.
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4.80 from 5 votes

Kabita Singh
Kabita Singh


4.80 from 5 votes

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