Haryali Moti Biryani , With Haryali Raita

Haryali Moti Biryani , With Haryali Raita - Plattershare - Recipes, food stories and food lovers
Haryali biryani is a combination of greens which we use in our day to day that includes coriander, mint leaves, green chillies. The moti I have made from panneer an put silver varak (which is used on sweets)on them . The raita I have added green paste to the curds which turns to green an gives a twist
4.30 from 3 votes
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Prep Time1 hour
Cook Time1 hour
Total Time2 hours
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup Basmati Rice
  • 1-2 tsp Salt or as per taste
  • 1 cup Paste coriander leaves,mint leaves,small piece of coconut,green chillies, ginger, elachi, lavang,dalchini) green
  • 3 Onions chopped
  • 1 to Tomato chopped
  • 1 Pineapple flowers
  • 1 Carrot big chopped
  • 5to6 Beans chopped
  • 1/2 cup Peas
  • 1 tbsp Oil
  • 1 tbsp Desi Ghee
  • 1/2 Lemon Juice
  • 1 cup Beaten Curds beaten curds
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Paste coriander leaves,mint leaves, green chillies green
  • 1 tsp Garam Masala pd
  • 1 tsp Biryani pd
  • 1 slab Slab Panneer panneer
  • 1 tbsp Corn Flour
  • Oil for frying
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Instructions
 

  • Soak basmati rice for about 1/2 an hour. Then in a cooker add oil,ghee , fry chopped onions,till light pink,then add the half tomato fry nicely. Then add the vegetables carrots,beans,peas an fry nicely
    Haryali Moti Biryani , With Haryali Raita - Plattershare - Recipes, food stories and food lovers
  • Then add the green paste fry nicely then add the garam masala pd, biryani masala pd an fry nicely. Then add the rice,salt,water an pressure cook for 1 whistle
    Haryali Moti Biryani , With Haryali Raita - Plattershare - Recipes, food stories and food lovers
  • In another bowl add the beaten curds add salt,green paste an mix well. Then add chopped onions, cucumber, tomato, carrots an mix well
    Haryali Moti Biryani , With Haryali Raita - Plattershare - Recipes, food stories and food lovers
  • Then in another bowl add panneer smash it nicely then add cornflour, pinch of salt an mix well. Then give a shape of small small balls an deep fry it an keep aside
    Haryali Moti Biryani , With Haryali Raita - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Place the Biryani in a bowl an inverted in an empty plate.Place the balls over it an add the silver varak on it . The balls can be made by using panneer, or potatoes or chicken or mutton to give a twist 
Explore Recipes by Tags biryani recipes

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4.30 from 3 votes
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Jiya Makhija
Jiya Makhija

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