Haryali Moti Biryani , With Haryali Raita - Plattershare - Recipes, Food Stories And Food Enthusiasts

Haryali Moti Biryani , With Haryali Raita

April 18, 2017
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4.3
3 Votes
Dinner, Lunch
Prep Time
1h
0m
Cook Time
1h
0m

Cuisine

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Yield / Serves

2 Servings

Category

About Recipe

Haryali biryani is a combination of greens which we use in our day to day that includes coriander, mint leaves, green chillies. The moti I have made from panneer an put silver varak (which is used on sweets)on them . The raita I have added green paste to the curds which turns to green an gives a twist

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Ingredients

1 cup basmati rice
Salt to taste
1 cup green paste (coriander leaves,mint leaves,small piece of coconut,green chillies, ginger, elachi, lavang,dalchini))
3 onions chopped
1 tomato chopped
1 pineapple flowers
1 big carrots chopped
5to6 beans chopped
1/2 cup peas
1 tbsp oil
1 tbsp ghee
1/2 lemon juice
1 cup beaten curds
Salt to taste
2 tbsp green paste(coriander leaves,mint leaves, green chillies)
1 tsp garam masala pd
1 tsp biryani pd
1 slab panneer
1 tbsp cornflour
Oil for frying
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Instructions

Soak basmati rice for about 1/2 an hour. Then in a cooker add oil,ghee , fry chopped onions,till light pink,then add the half tomato fry nicely. Then add the vegetables carrots,beans,peas an fry nicely
Haryali Moti Biryani , With Haryali Raita Recipe
Then add the green paste fry nicely then add the garam masala pd, biryani masala pd an fry nicely. Then add the rice,salt,water an pressure cook for 1 whistle
Haryali Moti Biryani , With Haryali Raita Recipe
In another bowl add the beaten curds add salt,green paste an mix well. Then add chopped onions, cucumber, tomato, carrots an mix well
Haryali Moti Biryani , With Haryali Raita Recipe
Then in another bowl add panneer smash it nicely then add cornflour, pinch of salt an mix well. Then give a shape of small small balls an deep fry it an keep aside
Haryali Moti Biryani , With Haryali Raita Recipe

Place the Biryani in a bowl an inverted in an empty plate.Place the balls over it an add the silver varak on it . The balls can be made by using panneer, or potatoes or chicken or mutton to give a twist 

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haryali moti biryani with haryali raita
Jiya Makhija

Jiya Makhija

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