Haryali Moti Biryani , With Haryali Raita
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Haryali biryani is a combination of greens which we use in our day to day that includes coriander, mint leaves, green chillies. The moti I have made from panneer an put silver varak (which is used on sweets)on them . The raita I have added green paste to the curds which turns to green an gives a twist
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Ingredients
- 1 cup basmati rice
- Salt
- 1 cup green paste coriander leaves,mint leaves,small piece of coconut,green chillies, ginger, elachi, lavang,dalchini)
- 3 onions chopped
- 1 to mato chopped
- 1 pineapple flowers
- 1 big carrots chopped
- 5to6 beans chopped
- 1/2 cup peas
- 1 tablespoon oil
- 1 tablespoon ghee
- 1/2 lemon juice
- 1 cup beaten curds
- Salt
- 2 tablespoon green paste coriander leaves,mint leaves, green chillies
- 1 teaspoon garam masala pd
- 1 teaspoon biryani pd
- 1 slab panneer
- 1 tablespoon cornflour
- Oil for frying
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Instructions
- Soak basmati rice for about 1/2 an hour. Then in a cooker add oil,ghee , fry chopped onions,till light pink,then add the half tomato fry nicely. Then add the vegetables carrots,beans,peas an fry nicely
- Then add the green paste fry nicely then add the garam masala pd, biryani masala pd an fry nicely. Then add the rice,salt,water an pressure cook for 1 whistle
- In another bowl add the beaten curds add salt,green paste an mix well. Then add chopped onions, cucumber, tomato, carrots an mix well
- Then in another bowl add panneer smash it nicely then add cornflour, pinch of salt an mix well. Then give a shape of small small balls an deep fry it an keep aside
Notes
Place the Biryani in a bowl an inverted in an empty plate.Place the balls over it an add the silver varak on it . The balls can be made by using panneer, or potatoes or chicken or mutton to give a twist
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