Almond And Fig Vedhami / Puran Poli

Almond And Fig Vedhami / Puran Poli - Plattershare - Recipes, food stories and food lovers
Traditional Vedhami or Puran Poli with a Twist of Dry Fruits as filling replacing the DAAL stuffing.
4.20 from 6 votes
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Cook Time30 minutes
Total Time30 minutes
Served As: Breakfast, Brunch, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Calories 401 kcal
Servings 4


  • 50 gm Almonds Powder
  • 100 gm Fig
  • 3 tbsp Desi Ghee
  • 4 tbsp Sugar
  • 1 cup whole wheat flour
  • 1/2 cup Milk
  • 1 tbsp Desi Ghee


  • Soak Fig (Anjeer) in a warm water for half an hour. Meanwhile in a bowl take wheat flour and ghee. Knead it well. Add milk into it and make a dough like a paratha. Keep aside.
  • Drain water and make a smooth paste of Figs.
  • Heat Ghee in a pan. Add Almond and roast it for 1 minute. Add paste of Fig and sauté it for 3 minutes.
  • Add milk powder and sugar. Stir well. Let it cool down to the room temperature. Make equal bolls of stuffing of Almond and Fig.
  • Roll Medium thick Roti put stuffing in the middle now again make ball of that roti and roll it. Heat a skillet and put rolled Vedhami on it. Sauté on both the side and apply Ghee on it. Serve hot!!

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4.20 from 6 votes

Recipe Nutrition

Calories: 401kcal | Carbohydrates: 45g | Protein: 7g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.003g | Cholesterol: 42mg | Sodium: 13mg | Potassium: 229mg | Fiber: 3g | Sugar: 18g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 2mg

Thakkar Dhara Shah
Thakkar Dhara Shah

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