Paal Poli / Milk Poli

Paal Poli / Milk Poli - Plattershare - Recipes, food stories and food lovers
A classical and traditional dessert made on special occasions.. It is a traditional, mouth melting delicacy. The fried polis soaked in creamy milk with powdered nuts taste heavenly...
5 from 5 votes
Print Pin
Advertisement
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Dinner, Lunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 500 ml Milk
  • 5 spoons All Purpose Flour or maida maida tb
  • 3/4 spoon Semolina or sooji, or rava sooji rava tb
  • 1 tsp Salt just half, or as per taste
  • 5 Cashews or almond and almond each powdered very coarsely together
  • 5 spoons Sugar tb
  • 3 Cardamom powdered together
  • Oil for frying
  • 3 Saffron strings or
Advertisement

Instructions
 

  • Mix maida and Rava together with half a pinch of salt and add water to knead to a soft dough to the roti dough consistency. Apply a teaspoon of ghee on the dough and keep it aside closed.
    Paal Poli / Milk Poli - Plattershare - Recipes, food stories and food lovers
  • In a broad heavy bottomed or non stick pan boil milk. While the milk is getting boiled in another stove heat oil in a pan and keep it in medium flame.
  • Take small marble size balls from the dough and roll to small circles. Fold them to half and then to quarters and gain make them to a small circle. To get perfect round use a box lid and press it on the rolled rotis. Keep the rotis at the side
    Paal Poli / Milk Poli - Plattershare - Recipes, food stories and food lovers
  • Add saffron strings and powdered sugar and nuts to boiling milk once the milk becomes 3/4 in quantity. Mix well and once the milk becomes thick switch off the stove. Start frying the pooris in the oil when it is heated well to golden brown.
  • Let the fried pooris be dropped into he milk after the oil is drained. While serving take the pooris out and pour a lade of creamy milk on it and serve.
    Paal Poli / Milk Poli - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 5 votes
Advertisement

Subhashni Venkatesh
Subhashni Venkatesh

Leave a Reply