Potato Pinwheel Lollipops

Potato Pinwheel Lollipops - Plattershare - Recipes, food stories and food lovers

About Potato Pinwheel Lollipops

This is a quick and easy snack that you can make for your kids party. They will surely love it.
5 from 1 vote
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Recipe Time & More

Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served AsSnacks
Servings - 4

Ingredients
 

  • 2 cups Mashed Potato boiled and
  • 2 cups Refined flour and
  • 4 tbsp Poppy Seeds
  • 1 tsp Ajwain
  • 1/2 tsp red chili powder
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala
  • 1-2 tsp Salt or as per taste
  • 1 tbsp Desi Ghee
  • to Oil fry
  • sticks Lollipop Sticks .. As Needed. soak in water for 30 mins lollipop as needed
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Instructions
 

  • Take the mashed potato in a bowl and add salt, cumin, chilli and garam masala powders. Mix together and set aside.
    Potato Pinwheel Lollipops - Plattershare - Recipes, food stories and food lovers
  • Now mix the maida, salt, ajwain and ghee in the flour. Knead using sufficient water to make a soft dough. Set aside.
    Potato Pinwheel Lollipops - Plattershare - Recipes, food stories and food lovers
  • Roll out a portion of the dough into a rectangular shape.
    Potato Pinwheel Lollipops - Plattershare - Recipes, food stories and food lovers
  • Spread the potato mixture on it evenly
    Potato Pinwheel Lollipops - Plattershare - Recipes, food stories and food lovers
  • Roll it out into a cylindrical shape and and pinch the edges.
    Potato Pinwheel Lollipops - Plattershare - Recipes, food stories and food lovers
  • Cut slices of about 1 cm. thickness. Repeat with the remaining dough.
    Potato Pinwheel Lollipops - Plattershare - Recipes, food stories and food lovers
  • Now mix a little water in a spoonful of maida and brush it on the lollipops on both sides.
    Potato Pinwheel Lollipops - Plattershare - Recipes, food stories and food lovers
  • Dip them into poppy seeds coating them well on both sides.
    Potato Pinwheel Lollipops - Plattershare - Recipes, food stories and food lovers
  • Wipe the soaked sticks with a cloth and insert them into the lollipops.
    Potato Pinwheel Lollipops - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan and fry them until golden brown and crisp.
    Potato Pinwheel Lollipops - Plattershare - Recipes, food stories and food lovers
  • Remove them on a kitchen paper tissue to drain the excess oil. Serve hot. with chutney and sauce.
    Potato Pinwheel Lollipops - Plattershare - Recipes, food stories and food lovers
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Shobha Keshwani
Shobha Keshwani

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