Potato Pinwheel Lollipops
About Potato Pinwheel Lollipops
This is a quick and easy snack that you can make for your kids party. They will surely love it.
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Recipe Time & More
Ingredients
- 2 cups Mashed Potato (boiled and)
- 2 cups Refined flour (and)
- 4 tbsp Poppy Seeds
- 1 tsp Ajwain
- 1/2 tsp red chili powder
- 1 tsp Cumin Powder
- 1 tsp Garam Masala
- 1-2 tsp Salt (or as per taste)
- 1 tbsp Desi Ghee
- to Oil (fry)
- sticks Lollipop Sticks .. As Needed. (soak in water for 30 mins lollipop as needed)
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Instructions
- Take the mashed potato in a bowl and add salt, cumin, chilli and garam masala powders. Mix together and set aside.
- Now mix the maida, salt, ajwain and ghee in the flour. Knead using sufficient water to make a soft dough. Set aside.
- Roll out a portion of the dough into a rectangular shape.
- Spread the potato mixture on it evenly
- Roll it out into a cylindrical shape and and pinch the edges.
- Cut slices of about 1 cm. thickness. Repeat with the remaining dough.
- Now mix a little water in a spoonful of maida and brush it on the lollipops on both sides.
- Dip them into poppy seeds coating them well on both sides.
- Wipe the soaked sticks with a cloth and insert them into the lollipops.
- Heat oil in a pan and fry them until golden brown and crisp.
- Remove them on a kitchen paper tissue to drain the excess oil. Serve hot. with chutney and sauce.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Shobha Keshwani
Articles: 284 Comments
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This is so tempting! Can’t wait to cook it.
I’m eager to make this recipe!
Awesome
This looks so appealing! Thanks for sharing.