Potato Lollipops

Potato Lollipops - Plattershare - Recipes, food stories and food lovers
Ah! Potato lollipops? I was intrigued and surprised when I came across this recipe. And last Saturday afternoon after my 'power' nap, I was all charged up to try this new recipe or rather experiment. It is a very simple recipe and can be made within 20 minutes, provided you have boiled potatoes at hand. It makes an excellent evening snack especially during the rainy season. Kids and adults will love these tangy lollipops!
4 from 5 votes
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Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 3 Potatoes boiled and peeled medium sized
  • 2 slices Bread
  • 1 tsp Dry Mango Powder dried mango powder
  • 1 tsp Chilli Powder
  • 1/2 tsp Pepper Powder
  • 1-2 tsp Salt or as per taste
  • Batter for
  • 3-5 tbsp Refined flour refined flour
  • 1-2 cup Water to be adjusted as required
  • Coating for
  • 5-6 tbsp Bread Crumbs
  • 7 sticks Ice Cream
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Instructions
 

  • Make small pieces of bread slices in a wide vessel. Add mashed potatoes to this dish. Add amchur powder, chilli powder and salt. Mix well to form a firm dough.
  • Make a batter with maida and water. The batter should not be too runny not too thick. It should be of the right consistency to coat the lollipops. Make a large lemon sized ball of the potato-bread dough. Insert this ball onto an icecream stick
  • Tip: Making an oval shape will allow the dough to balance well onto the ice cream stick. Make all the lollipops and place these on a plate with the sticks jutting towards the outer side of the plate.
  • Heat oil for frying in a small kadhai/wok, prepferably in an oval shaped one. Add oil upto half of this vessel. Dip the lollipops into the maida batter (use a conical shaped shallow cup) to coat them well. Immediately coat these lollipops with
  • Tip: Place the bread crumbs in a flat plate and roll the lollipops to coat. Dip the lollipop into the oil and rest the uncoated tip of the lollipop on the edge/rim of the kadhai. Let it fry for 2-3 minutes.
  • Now turn the loliipop to the other side in a similar manner, so that it gets cooked on all sides. Drain these lollipops onto a paper tissue.

Recipe Notes

Serve these ‘super yummy’ lollipops immediately with tangy tomato sauce!
Enjoy making these lollipops in your kitchen. You will love it!
Explore Recipes by Tags kids friendly recipespotato recipes

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4 from 5 votes
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Aparna Parinam
Aparna Parinam

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