Healthy Vegetable Pinwheel Sandwich
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Pinwheel sandwich is an attractive and colourful snack which the kids will enjoy for breakfast or in lunch boxes. It is easy to prepare, yummy and a healthy snack which can be used for parties also.and kids in lunch box.
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Ingredients
- 6-7 slice of white or whole wheat bread
- 1/4 cup finely chopped or grated carrots
- 1/4 cup finely chopped bell peppers
- 1/4 cup finely chopped cabbage
- 2 tbsp chopped green onions
- 2 to 3 tbsp eggless mayonnaise
- 2 tbsp softened butter at room temperature
- 1/2 tsp black peppers
- 1/4 tsp red pepper crushed
- 1/4 tsp Salt
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Instructions
- Finely chop the vegetables or grate them. You can use a food processor to chop them (quick and fast method).
- Transfer the chopped vegetables into a bowl
- Stir in the mayonnaise, black pepper powder and crushed red pepper. Mix gently and keep aside.
- Trim crusts from the bread slices (do not waste these; you can use the crusts for making bread crumbs later). Try to make the slices as equal in size as possible
- Using a rolling pin, flatten each slice gently.
- Place them such that they are overlapping each other in a single row.
- Wet the edges of the sides overlapping and seal the edges to join them by pressing them together.
- Gently spread butter over the slices evenly.
- Wrap the rolls in plastic wrap and refrigerate for at least 1 to 2 hours or even overnight.
- Just before serving, remove plastic wrap and slice the rolls with a sharp knife.
- Serve scrumptious vegetable mayonnaise pinwheel sandwiches with your evening tea, at parties or even in your kids’ lunch box.
Notes
Always use fresh bread (no more than 1 day old) to make easy rolling without finding yourself with cracked and shredded bread sandwiches!!!
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