Healthy Vegetable Pinwheel Sandwich
About Healthy Vegetable Pinwheel Sandwich
Pinwheel sandwich is an attractive and colourful snack which the kids will enjoy for breakfast or in lunch boxes. It is easy to prepare, yummy and a healthy snack which can be used for parties also.and kids in lunch box.
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Ingredients
- 6-7 slice White or wheat, or bread or whole wheat bread
- 1/4 cup grated carrot finely chopped or
- 1/4 cup Bell Peppers finely chopped
- 1/4 cup Cabbage finely chopped
- 2 tbsp Green Onions chopped
- 2 to 3 tbsp Mayonnaise eggless
- 2 tbsp Butter at room temperature softened
- 1/2 tsp Peppers black
- 1/4 tsp Red Pepper crushed
- 1/4 tsp Salt or as per taste
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Instructions
- Finely chop the vegetables or grate them. You can use a food processor to chop them (quick and fast method).
- Transfer the chopped vegetables into a bowl
- Stir in the mayonnaise, black pepper powder and crushed red pepper. Mix gently and keep aside.
- Trim crusts from the bread slices (do not waste these; you can use the crusts for making bread crumbs later). Try to make the slices as equal in size as possible
- Using a rolling pin, flatten each slice gently.
- Place them such that they are overlapping each other in a single row.
- Wet the edges of the sides overlapping and seal the edges to join them by pressing them together.
- Gently spread butter over the slices evenly.
- Wrap the rolls in plastic wrap and refrigerate for at least 1 to 2 hours or even overnight.
- Just before serving, remove plastic wrap and slice the rolls with a sharp knife.
- Serve scrumptious vegetable mayonnaise pinwheel sandwiches with your evening tea, at parties or even in your kids’ lunch box.
Recipe Notes
Always use fresh bread (no more than 1 day old) to make easy rolling without finding yourself with cracked and shredded bread sandwiches!!!
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Shakuntla Tulshyan
5 Comments
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Great recipe! I’m eager to try it.
This looks so tasty! Thank you.
What a flavorful dish! Thanks for sharing.
I’m loving this recipe already!
Absolutely wonderful! Can’t wait to make it.