Drumstick And Potato Curry, a simple curry and easy to make with simple ingredients easily available in your kitchen. A very common and popular curry found in South Indian household. It is a healthy curry perfect with piping hot steam rice. Let’s learn how to make potato drumstick curry with step by step pictures.
2 Potato cut medium cubes
1 cup Drumstick chopped into 3-4 cms
1 tbsp Oil
Â¼ tsp Mustard seeds
1 large Onion finely chopped
Â¼ tsp Cumin seeds
1 sprig Curry leaves
Â½ tsp Turmeric powder
1 large Tomato chopped
Â½ tsp Chilly powder
Water as required
1 Green chilly
Salt to taste
Few Coriander leaves chopped
Heat oil in a pan. Add mustard seeds and cumin seeds and let it crackle.
Add onion, curry leaves and saute till onion turns soft.
Add the drumsticks and potatoes.Fry for 2-3 mins.
Add tomato, salt to taste, turmeric powder and fry till tomato turns mushy.
Add Chilly powder, Green chilly slit and fry for a min.
Add water covering the ingredients, cover the pan and cook in medium heat till the drumsticks and potatoes are cooked. Add little water if required and adjust the gravy consistency.
Add handful of chopped coriander leaves. Give a quick stir and take off the heat.
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