Prawn Curry - Plattershare - Recipes, food stories and food lovers

Prawn Curry

Recipe by Tri Shakti
4 from 1 vote
Served As Dinner, Lunch
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cuisine Indian
Recipe Category Non-Vegetarian
Servings 4
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Ingredients
  

  • Prawns - 250 gms
  • Tomato - 1 no cut
  • Coriander leaves
  • Mustard oil - 2 tblspn
  • Salt to taste
  • Turmeric powder - half tspn
  • Cumin seeds - half tspn
  • Chopped onion - 1 no
  • Green chilli - 1 no
  • Red chilli powder - half spoon
  • Water - 4 cups
  • Cumin seeds/jeera - 1 spoon
  • Red dry chilli - 5 no
  • Ginger - small 1 no
  • Garlic cloves - 10-12 no
  • Onion - 4 no chopped
  • Cardamom seeds - 4 no
  • Cinnamon/Dalchini - 1 no
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Instructions
 

  • Clean the prawns in water.
  • Sprinkle some turmeric powder over the prawns and fry in two spoon mustard oil till it turns golden brown & keep aside.
  • Add half spoon jeera/cumin seed to the same oil & after the seeds crackle add the chopped onion.
  • In between grind the ingredients together for the wet masala.
  • After the onions turn brown,add half of the above wet masala & fry till it gets brown.      
  • Add one chopped tomato & one cut green chilli,to it add half spn red chilli powder.      
  • After the masala is fried properly,add four cups of water.      
  • After this mixture gets boiled properly add the fried prawns,salt & turmeric.
  • Cover with lid & cook on medium flame for 20-25 mins.     
  •  Check in between while the prawns are getting cooked.     
  • Garnish with coriander leaves & serve with steamed rice.
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Tri Shakti
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