Prawn Curry

Prawn Curry - Plattershare - Recipes, food stories and food lovers

About Prawn Curry

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Recipe Time & More

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served AsDinnerLunch
Servings - 4


  • Prawns 250 gms
  • Tomato 1 no cut
  • leaves Coriander
  • Mustard Oil 2 tblspn
  • 1-2 tsp Salt or as per taste
  • Turmeric Powder half tspn
  • Cumin Seed half tspn
  • Onion 1 no chopped
  • Green Chillies 1 no
  • red chili powder half spoon
  • Water 4 cups
  • Cumin Seeds 1 spoon, or jeera jeera
  • Chilli 5 no red dry
  • Ginger small 1 no
  • 10 cloves Garlic no
  • Onion 4 no chopped
  • Cardamom Seeds 4 no
  • Cinnamon 1 no, or dalchini dalchini


  • Clean the prawns in water.
  • Sprinkle some turmeric powder over the prawns and fry in two spoon mustard oil till it turns golden brown & keep aside.
  • Add half spoon jeera/cumin seed to the same oil & after the seeds crackle add the chopped onion.
  • In between grind the ingredients together for the wet masala.
  • After the onions turn brown,add half of the above wet masala & fry till it gets brown.      
  • Add one chopped tomato & one cut green chilli,to it add half spn red chilli powder.      
  • After the masala is fried properly,add four cups of water.      
  • After this mixture gets boiled properly add the fried prawns,salt & turmeric.
  • Cover with lid & cook on medium flame for 20-25 mins.     
  •  Check in between while the prawns are getting cooked.     
  • Garnish with coriander leaves & serve with steamed rice.
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Tri Shakti
Tri Shakti

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