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Popsicle With Saffron

4.30 from 4 votes

Saffron is a powerful antioxidant, improves mood and treat depressive symptoms. It is a most expensive spice in the world because of harvesting method. Saffron is harvested by hand from the Crocus Sativus flower. The flower's thread like structure or stigma. It originated in Greece, it has medicinal properties. I made these popsicles with just 2 ingredients that is coconut water and saffron.
Prep Time 8 hours 10 minutes
Total Time 8 hours 10 minutes
Servings 2


  • 1 glass coconut water
  • A few saffron threads


  • Break the coconut, strain the water in a glass. Put a few saffron threads, keep in fridge overnight.
  • Next morning bring out the glass and stir the saffron colour will come out. Pour into popsicle mould and keep in freezing point for 6 to 8 hours.
    Popsicle With Saffron - Plattershare - Recipes, food stories and food lovers
  • Let your kids enjoy the summer with saffron popsicle.

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4.30 from 4 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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