Paani Wala Pickle

Paani Wala Pickle - Plattershare - Recipes, food stories and food lovers
This is a traditional Sindhi pickle made out of water an vinegar. This can be eaten with parathas or rice . In this I have added few vegetables which are used in our daily routine. This is followed from our ancestors from one generation to the another .
4 from 1 vote
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Brunch
Recipe Cuisine Type: Homestyle Cooking
Recipe Taste: Salty, Spicy, Sweet
Servings 6


  • 1/2 Cauliflower chopped
  • 1-2 tsp Salt or as per taste
  • 5 Green Chillies chopped
  • 1 piece Ginger big chopped
  • 6to8 Garlic flakes
  • 1 tsp Red Chillies pd
  • 1/2 tsp Sugar
  • 1 tsp Vinegar
  • 1/2 tsp Kalonji
  • 1 tsp Mustard Seeds
  • 8 Onions baby
  • 3 Carrot chopped


  • In a pan add water to boil then add the chopped cauliflower. Then off the gas after 1 boil. Drain the water out completely
  • Then in another pan add water to boil ,when cool add salt,red chilli pd sugar& vinegar an then add the vegetables onions, carrots, ginger, garlic,green chillies&kalonji
  • Dry roast the mustard seeds then when cool grind it. Then add to the vegetables an mix well. Then pour it in the jar an keep the whole day out. Then refrigerated it for 2to3 days . Then serve

Recipe Notes

After adding the spices just taste an see the water it should be a bit tangy in taste. If you think the water is left out an the vegetables are over you can add again the vegetables same procedure . You can drink that pickle water for it’s tangy taste
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4 from 1 vote

Jiya Makhija
Jiya Makhija

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