This is a traditional Sindhi pickle made out of water an vinegar. This can be eaten with parathas or rice . In this I have added few vegetables which are used in our daily routine. This is followed from our ancestors from one generation to the another .
After adding the spices just taste an see the water it should be a bit tangy in taste. If you think the water is left out an the vegetables are over you can add again the vegetables same procedure . You can drink that pickle water for it’s tangy taste
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