Egg-Lentil Curry
About Egg-Lentil Curry
Dal is common dish in an Indian thali, a staple food indeed. It is seasoned with a variety of Indian spices, such a simple dish to make that everyone has their own recipe to make it perfect.
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Recipe Time & More
Ingredients
- 1/2 cup Black Lentil Whole Black Masoor Dal
- 1/4 cup Red Lentil Split Red Masoor Dal
- 2 Eggs
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chili Powder
- 1 tbsp Coriander Powder
- 1/2 tbsp Clove
- 1 tsp Black pepper
- 1 stick Cinnamon
- 1/2 cup Tomato chopped
- 1 tbsp Cream fresh
- 2 Green Chilies chopped
- 1 tbsp Cooking Oil
- 1-2 tsp Salt or as per taste
- 3 cup Water
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Instructions
- Soak your dal in water for minimum 1 hour. Now boil it in until it's soft and done. You can pressure cook for 2 whistle.
- Now take a pan and heat oil. Add ginger,garlic paste and saute for 2 minute.
- Add coarinder, chili, turmeric powder to oil and immediately add the cooked lentil. Mix well and cook for 2 min.
- Add chopped tomatoes, green chilis and salt, cover and cook till tomatoes are soft. Serve hot.
- Add cream and mix well. Check the consistency of the gravy this point. Add little water if it's too dry as eggs need to be cooked in it.
- Mix powder of clove, black pepper, cinnamon, break the eggs on top of dal.
- Cover it and cook at slow flame until your eggs are perfect.
Recipe Notes
- Serve with rice or bread.
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Recipe Nutrition
Calories: 366kcal | Carbohydrates: 51g | Protein: 19g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 9mg | Sodium: 1365mg | Potassium: 413mg | Fiber: 22g | Sugar: 4g | Vitamin A: 743IU | Vitamin C: 15mg | Calcium: 118mg | Iron: 7mg
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Sai Priya
4 Comments
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Looks so good! Can’t wait to try it.
This looks so inviting! Thank you.
Looks so appetizing! Thank you for posting.
This looks perfect! Thanks for posting.