Rosette Custard Cookies A.K.A Melting Moments Cookies

Rosette Custard Cookies A.K.A Melting Moments Cookies - Plattershare - Recipes, food stories and food lovers
A favourite of kids the world over these delicious custard cookies aren't known as melting moments for nothing.
5 from 4 votes
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Prep Time1 hour
Cook Time12 minutes
Total Time1 hour 12 minutes
Served As: Snacks
Recipe Cuisine Type: Brazilian
Recipe Taste: Sweet
Calories 230 kcal
Servings 6

Ingredients
 

  • 100 gm Refined Flour 3/4 cup
  • 30 gm custard powder 2 tablespoons (in your flavor of choice)
  • 45 gm powdered sugar 3 tablespoons
  • 100 gm Butter 1/2 cup (softened)
  • Milk just enough to make the batter pipe able
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Instructions
 

  • Sieve the flour and the custard powder together into a bowl. In another bowl mix in the butter and the sugar with a wooden spoon and blend until pale in color, smooth and creamy.
    Rosette Custard Cookies A.K.A Melting Moments Cookies - Plattershare - Recipes, food stories and food lovers
  • Put in the flour mixture and mix until smooth and there are no lumps. Add a little milk only if the dough is stiff or you want to thin it down slightly to a pipe able butter cream consistency.
    Rosette Custard Cookies A.K.A Melting Moments Cookies - Plattershare - Recipes, food stories and food lovers
  • Fill the dough in a piping bag (use a zip lock bag if you do not have a piping bag) fitted with a star nozzle. If not piping simply make small balls of the dough and press down on the cookie sheet with your fingers. (use no or very little milk then)
    Rosette Custard Cookies A.K.A Melting Moments Cookies - Plattershare - Recipes, food stories and food lovers
  • Line a baking try with parchment and pipe out little rosettes keeping a distance of half an inch between two.
    Rosette Custard Cookies A.K.A Melting Moments Cookies - Plattershare - Recipes, food stories and food lovers
  • Refrigerate the cookies for 15 mins and meanwhile preheat your oven to 180 degrees centigrade/ 350F/Gas mark 4.After cooling for 15 mins bake the cookies for 8 to 10 minutes or until they turn golden brown at the edges.
  • Allow to cool down to room temperature and then store in an airtight container.

Recipe Notes

The baking time depends on the size of the cookies. It could be 8 to 10 minutes for small cookies and 10 to 12 minutes for larger cookies. Make sure you keep a close watch on your oven and take the cookies off after you see them turning golden brown at the edges.
The cookies will be slightly soft when just out of the oven, but will crisp up in no time.

Please appreciate the author by voting!

5 from 4 votes

Recipe Nutrition

Calories: 230kcal | Carbohydrates: 24g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 122mg | Potassium: 49mg | Fiber: 1g | Sugar: 7g | Vitamin A: 427IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
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Parinaaz Marolia
Parinaaz Marolia

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