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Pointed Gourd (Sweet Parwal)

4.20 from 5 votes

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Pointed gourd which is call in parwal on hindi. This is very nutritious and digestive. After completing the sweet we forget this is made by vegetable.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsDesserts, Dinner, Snacks
CuisineBengali, Indian
Servings 4
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Ingredients
  

  • 4-5 piece big sizes parwal
  • 1 cup Home made mawa
  • 1 cup Sugar
  • 1/2 tsp green cardamom powder
  • Rose syrup as required
  • 1/2 cup crushed nuts
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Instructions
 

  • Peal out the skin and seeds of parwal. Make a sugar syrup and cook for five minutes add rose water. Peel out the pointed gourd.
    Pointed Gourd (Sweet Parwal) - Plattershare - Recipes, food stories and food lovers
  • Take out the seeds from inside the gourd. Add into the sugar syrup and boil for five minutes.Take out from syrup and spread in a plate.
    Pointed Gourd (Sweet Parwal) - Plattershare - Recipes, food stories and food lovers
  • Add mawa in a heated pan add sugar powder crushed nuts cardamom stir till non sticky. Fill into the pointed gourd.
    Pointed Gourd (Sweet Parwal) - Plattershare - Recipes, food stories and food lovers
  • Now parwal stuffed with mawa sweet and garnish with nuts.

Notes

It is a mouth watering recipe. Bengali people like this recipe.
 

Please appreciate the author by voting!

4.20 from 5 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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