Stuffed masala pointed gourd
About Stuffed masala pointed gourd
Stuffed masala pointed gourd. Sometimes we get bored with routine recipe. That's why we can switched to gorgeous recipe with healthy ingredients. I used normal spices with veggies, coconut paste and thin butter milk. Hope you can satisfy your family.
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Recipe Time & More
Ingredients
- 100 gm pointed gourd
- ½ bowl vegetables
- ½ glass Buttermilk
- ½ tsp Turmeric Powder
- ½ tsp red chili powder
- ½ tsp Kashmiri red chili powder
- ¼ tsp cinnamon powder
- 1 tsp cumin powder
- 2 tbsp coconut paste
- Oil for shallow fry
- Salt to taste
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Instructions
- Scoop the pointed gourd then keep aside.
- Make a filling with adding grated veggies, green chillies, chopped fresh ginger and salt.
- Now fill into the hollow of the gourd
- Shallow fry them
- Keep them separate.
- Now make the masala with adding oil cumin powder, turmeric powder, chili powder, kashmiri mirch, coconut paste, cinnamon powder and salt.
- Continuously stirring the mixed masala add butter milk. Again keep on stirring the masala. Again add butter milk and make thick masala.
- Pour on the shallow fried pointed gourd and garnish with coriander leaves. Serve with chapati.
Recipe Video
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Recipe Nutrition
Calories: 73kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 83mg | Potassium: 191mg | Fiber: 1g | Sugar: 3g | Vitamin A: 420IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg
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Geeta Biswas
3 Comments
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Looks so mouthwatering! Thanks for sharing.
Absolutely fantastic! Thanks for the recipe.
This looks so good! Can’t wait to cook it.