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Panna Cotta With Orrange Rind

Panna Cotta With Orrange Rind
Panna Cotta With Orrange Rind
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeItalian
  • Good for Dinner

About this recipe

Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded.

Ingredients for Panna Cotta With Orrange Rind

  • 2 cup fresh cream
  • 1/2 cup sugar or to taste
  • 1/2 cup milk
  • 1/1/4 tsp gelatine powder
  • 1 tbsp Orange rind grated
  • 1/4 tsp vanilla essence
  • greps for garnishing

How to cook Panna Cotta With Orrange Rind

  1. dissolve the gelatine in 1/2 cup warm water,boil cream,milk in a heavy bottom pan stir continuously,add orange rind,sugar and vanilla essence ,cook for 5 to 7 minute on slow flame with string.
  2. switch the flame add gelatine mix well,pour the mixture in short glasses or small plastic bowls, keep in fridge for 2 to 3 hours, garnish with grapes and serve chilled.
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