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Panna Cotta With Orrange Rind

Panna Cotta With Orrange Rind
Panna Cotta With Orrange Rind
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeItalian
  • Good for Dinner
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About this recipe

Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded.

Ingredients for Panna Cotta With Orrange Rind

  • 2 cup fresh cream
  • 1/2 cup sugar or to taste
  • 1/2 cup milk
  • 1/1/4 tsp gelatine powder
  • 1 tbsp Orange rind grated
  • 1/4 tsp vanilla essence
  • greps for garnishing

How to cook Panna Cotta With Orrange Rind

  1. dissolve the gelatine in 1/2 cup warm water,boil cream,milk in a heavy bottom pan stir continuously,add orange rind,sugar and vanilla essence ,cook for 5 to 7 minute on slow flame with string.
  2. switch the flame add gelatine mix well,pour the mixture in short glasses or small plastic bowls, keep in fridge for 2 to 3 hours, garnish with grapes and serve chilled.
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