Panna Cotta With Orrange Rind
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Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded.
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Ingredients
- 2 cup fresh cream
- 1/2 cup Sugar as per taste
- 1/2 cup milk
- 1/1/4 teaspoon gelatine powder
- 1 tbsp Orange rind grated
- 1/4 teaspoon vanilla essence
- greps for garnishing
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Instructions
- dissolve the gelatine in 1/2 cup warm water,boil cream,milk in a heavy bottom pan stir continuously,add orange rind,sugar and vanilla essence ,cook for 5 to 7 minute on slow flame with string.
- switch the flame add gelatine mix well,pour the mixture in short glasses or small plastic bowls, keep in fridge for 2 to 3 hours, garnish with grapes and serve chilled.
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