Panna Cotta With Orrange Rind

Panna Cotta With Orrange Rind - Plattershare - Recipes, food stories and food lovers

About Panna Cotta With Orrange Rind

Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded.
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Recipe Time & More

Prep Time10 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 40 minutes
Served AsDinner
Servings - 4


  • 2 cup Cream fresh
  • 1/2 cup Sugar as per taste
  • 1/2 cup Milk
  • 1/1/4 tsp Gelatine Powder gelatine powder
  • 1 tbsp Orange Rind grated
  • 1/4 tsp Vanilla Essence
  • Garnishing greps for


  • dissolve the gelatine in 1/2 cup warm water,boil cream,milk in a heavy bottom pan stir continuously,add orange rind,sugar and vanilla essence ,cook for 5 to 7 minute on slow flame with string.
  • switch the flame add gelatine mix well,pour the mixture in short glasses or small plastic bowls, keep in fridge for 2 to 3 hours, garnish with grapes and serve chilled.
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