Paan Pannacotta Dessert

Paan Pannacotta Dessert - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
Advertisement

About Paan Pannacotta Dessert

Panna cotta (Italian 'cooked cream') is an Italian dessert of sweetened cream thickened with gelatin and molded .But i have tried to give this dessert an Indian taste by not adding gelatin but by giving this dessert an Indian touch through cornflour! I am sure you would gonna love this!!
4.20 from 5 votes
Print Pin

Recipe Time & More

Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Served AsSnacks
Servings - 2

Ingredients
 

Advertisement

Instructions
 

  • Take a pan add cream in it and wait for a boil.Then add milk and sugar in the pan .
    Paan Pannacotta Dessert - Plattershare - Recipes, food stories and food lovers
  • In the mean time take the betel leaf, paan masala ,gulkand and grind them.Now add this in boiling milk and cream .
    Paan Pannacotta Dessert - Plattershare - Recipes, food stories and food lovers
  • Take a bowl add 1 tsp of cornflour and add 2 spoons of water in it.Now stir it and add this in the pan.Switch off the flame and let the it get cool.( you can add more cornflour also if its not thick enough)
    Paan Pannacotta Dessert - Plattershare - Recipes, food stories and food lovers
  • Now take the moulds .Grease them with little oil and pour the mix into it and refrigerate it for 4 to 5 hours.If you want a quick result, you can put this into the freezer for 2 hours. After it sets down.Start Demoulding it and garnish it with t
Advertisement
Explore Recipes by Tags dessert recipespaan recipes

Please appreciate the author by voting!

4.20 from 5 votes

Visit Our Store

Plattershare Shop
Neha Paliwal
Neha Paliwal

5 Comments

4.20 from 5 votes

Leave a Reply