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Maithi Medu Vadas – (Step by step Photos)

5 from 2 votes
Maithi Medu Vadas - (Step by step Photos) - Plattershare - Recipes, food stories and food lovers

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Medu vadas are staple food of South india region. As winter is going on so I have added maithi (fenugreek leaves) to the vadas and gave it a nice twist .
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsBreakfast, Brunch
CuisineIndian
Recipe Taste Crunchy, Salty
Servings 5
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Ingredients
  

  • 1 cup urad dal split
  • 1 cup methi fenugreek leaves, finely chopped
  • 2 teaspoon ginger chili paste
  • 1-2 tsp Salt or as per taste
  • 1 teaspoon cumin seeds
  • Oil for frying
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Instructions
 

  • First, soak urad dal in enough water for about 4 hours. Wash and drain all the water.
  • Now, in the grinder, grind the dal using a little water to make a fine paste.
    Maithi Medu Vadas - (Step by step Photos) - Plattershare - Recipes, food stories and food lovers
  • Now, take the dal batter and beat it well with a hand beater until the batter becomes fluffy. Add chopped fenugreek leaves, ginger-green chilli paste, cumin seeds, and salt to taste. Mix thoroughly.
    Maithi Medu Vadas - (Step by step Photos) - Plattershare - Recipes, food stories and food lovers
  • Now, wet your palm, take a small portion of the batter, flatten it with your fingers, and create a small hole in the center.
    Maithi Medu Vadas - (Step by step Photos) - Plattershare - Recipes, food stories and food lovers
  • Fry these vadas in medium-hot oil until they become golden brown.
    Maithi Medu Vadas - (Step by step Photos) - Plattershare - Recipes, food stories and food lovers
  • Maithi medu vadas are ready. Serve with coconut chutney .
    Maithi Medu Vadas - (Step by step Photos) - Plattershare - Recipes, food stories and food lovers

Notes

  • You can use spinach leaves also instead of maithi leaves. 
Tags breakfast recipessouth indian recipeswinter recipes

Please appreciate the author by voting!

5 from 2 votes

Recipe Nutrition

Calories: 148 kcal | Carbohydrates: 24 g | Protein: 12 g | Fat: 1 g | Saturated Fat: 0.01 g | Polyunsaturated Fat: 0.02 g | Monounsaturated Fat: 0.1 g | Sodium: 469 mg | Potassium: 15 mg | Fiber: 9 g | Sugar: 0.2 g | Vitamin A: 11 IU | Vitamin C: 2 mg | Calcium: 28 mg | Iron: 4 mg
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Kanwaljeet Chhabra
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