Paneer Tikka Masala - Plattershare - Recipes, Food Stories And Food Enthusiasts

Paneer Tikka Masala

February 1, 2017
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4
1 Votes
Dinner
Prep Time
2h
0m
Cook Time
0h
30m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

4 Servings

Category

About Recipe

Here’s a classic Paneer Tikka Masala, one of the most popular veg restaurant style recipes.
The flavors are not too overpowering but just as delish.

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Ingredients

200 gm paneer
100 gm curd
Salt to taste
1 tablespoon ginger-garlic-green chilli paste
1/4 teaspoon red chilli powder
Salt To taste
1 teaspoon mustard seeds
2 medium onions, sliced
2 medium tomatoes, pureed
1 teaspoon dhania powder
1 teaspoon jeera powder
2 teaspoons garam masala
100 gm fresh cream
2 tablespoon oil or butter
1 green bell pepper, chopped finely
Chopped green coriander leaves to garnish
2 teaspoon roughly chopped cashews
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Instructions

Cut the paneer into small cubes.
Temper the mustard seeds and shut off the flame and add jeera powder, bell pepper, Coriander powder and 1 teaspoon garam masala to it.
Take half of the mix and add to the curd.
Add the ginger garlic chilli paste, salt and mix well.
Add this to the paneer cubes and marinate it for about 1-2 hours in the fridge.
Heat a pan and add oil to it. Add the sliced onions and fry till light brown.
Add the remaining masala mix , red chilli powder and the tomato puree.Let cook till it looks well fried.
Add about 300 ml water and chopped cashews.
Let it boil on slow.Meanwhile grill the paneer in a preheated oven at 180 degrees for 10 minutes.
Add this marinade to the boiling gravy.
Add remaining garam masala and adjust all seasonings. Add fresh cream and let it come to a boil.
Garnish with coriander leaves and serve hot with a naan, ghee paratha or boiled jeera rice.

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paneer paneer tikka masala tikka
Anju Bhagnari

Anju Bhagnari

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