Cucumber Peanut Curry (Kakadi Nu Shak)
About Cucumber Peanut Curry (Kakadi Nu Shak)
Traditional Gujarati SUBJI. We use to have this "Mom's Special" subji with Fulka roti / Bhakhari.
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Recipe Time & More
Ingredients
- 4 Cucumber (nos)
- 1 Green Chillies (or garlic, or paste garlic paste tbspn)
- 2 Oil (tbspn)
- asafoetida (asafoetida: pinch)
- 1-2 tsp Salt (or as per taste)
- 1 pinch Turmeric Powder
- 1 red chili powder (tbspn)
- 2 Peanuts (roasted crushed tbspn)
- 1 cup Buttermilk
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Instructions
- Cut Cucumbers in a juliennes.
- In a pan, heat oil. Put Garlic-Green Chilly paste, Hing and add the cucumbers to it.
- Add a spoon full of water to it. Mix it. Season it with salt and turmeric powder and mix it well.
- Let it be cooked for a while with a closed lead. Add crushed roasted Peanuts and mix.
- Add butter milk and mix it well. Add red chilly powder and mix. Cook till one shimmer. ENJOY !!!
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Thakkar Dhara Shah
Articles: 175 Comments
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Looks so flavorful! Thanks for posting.
Thanks for the inspiration! Looks tasty.
This is so inspiring! Can’t wait to cook it.
Absolutely mouthwatering! Thanks for sharing.
This is amazing! Excited to make it.