Cucumber Peanut Curry (Kakadi Nu Shak)

4.50 from 2 votes

Advertisement
Traditional Gujarati SUBJI. We use to have this "Mom's Special" subji with Fulka roti / Bhakhari.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Advertisement

Ingredients
  

  • Cucumber: 4-5 Nos.
  • Garlic-Green Chilly paste: 1 Tbspn
  • Oil: 2 Tbspn
  • Hing Asafoetida: Pinch
  • Salt
  • Turmeric powder: Pinch
  • Red Chilly Powder: 1 tbspn
  • Roasted Crushed Peanuts: 2 Tbspn
  • Butter Milk: 1 Cup.
Advertisement

Instructions
 

  • Cut Cucumbers in a juliennes.
  • In a pan, heat oil. Put Garlic-Green Chilly paste, Hing and add the cucumbers to it.
  • Add a spoon full of water to it. Mix it. Season it with salt and turmeric powder and mix it well.
  • Let it be cooked for a while with a closed lead. Add crushed roasted Peanuts and mix.
  • Add butter milk and mix it well. Add red chilly powder and mix. Cook till one shimmer. ENJOY !!!

Please appreciate the author by voting!

4.50 from 2 votes
Advertisement

Featured Recipes

Aloo Gulab Jamun

March 12, 2024

Vegetarian

Gulab jamuns – I have a serious addiction to these beauties; I can never stop having them, and I love…

Thai Cucumber Salad

Thai Cucumber Salad

September 15, 2022

Vegetarian

Thai Cucumber Salad is a quick, delicious and refreshing salad. It is best when served along with appetizers.

Featured Articles

Thakkar Dhara Shah
Thakkar Dhara Shah

Leave a Reply