Cucumber Peanut Curry (Kakadi Nu Shak)

Cucumber Peanut Curry (Kakadi Nu Shak) - Plattershare - Recipes, food stories and food lovers
Traditional Gujarati SUBJI. We use to have this "Mom's Special" subji with Fulka roti / Bhakhari.
4.50 from 2 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 4 Cucumber nos
  • 1 Green Chillies or garlic, or paste garlic paste tbspn
  • 2 Oil tbspn
  • asafoetida asafoetida: pinch
  • 1-2 tsp Salt or as per taste
  • 1 pinch Turmeric Powder
  • 1 red chili powder tbspn
  • 2 Peanuts roasted crushed tbspn
  • 1 cup Buttermilk


  • Cut Cucumbers in a juliennes.
  • In a pan, heat oil. Put Garlic-Green Chilly paste, Hing and add the cucumbers to it.
  • Add a spoon full of water to it. Mix it. Season it with salt and turmeric powder and mix it well.
  • Let it be cooked for a while with a closed lead. Add crushed roasted Peanuts and mix.
  • Add butter milk and mix it well. Add red chilly powder and mix. Cook till one shimmer. ENJOY !!!
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4.50 from 2 votes

Thakkar Dhara Shah
Thakkar Dhara Shah

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