Cucumber Peanut Curry (Kakadi Nu Shak)
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Traditional Gujarati SUBJI. We use to have this "Mom's Special" subji with Fulka roti / Bhakhari.
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Ingredients
- Cucumber: 4-5 Nos.
- Garlic-Green Chilly paste: 1 Tbspn
- Oil: 2 Tbspn
- Hing Asafoetida: Pinch
- Salt
- Turmeric powder: Pinch
- Red Chilly Powder: 1 tbspn
- Roasted Crushed Peanuts: 2 Tbspn
- Butter Milk: 1 Cup.
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Instructions
- Cut Cucumbers in a juliennes.
- In a pan, heat oil. Put Garlic-Green Chilly paste, Hing and add the cucumbers to it.
- Add a spoon full of water to it. Mix it. Season it with salt and turmeric powder and mix it well.
- Let it be cooked for a while with a closed lead. Add crushed roasted Peanuts and mix.
- Add butter milk and mix it well. Add red chilly powder and mix. Cook till one shimmer. ENJOY !!!
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