Cucumber Peanut Curry (Kakadi Nu Shak)

4.50 from 2 votes

Traditional Gujarati SUBJI. We use to have this "Mom's Special" subji with Fulka roti / Bhakhari.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2


  • Cucumber: 4-5 Nos.
  • Garlic-Green Chilly paste: 1 Tbspn
  • Oil: 2 Tbspn
  • Hing Asafoetida: Pinch
  • Salt
  • Turmeric powder: Pinch
  • Red Chilly Powder: 1 tbspn
  • Roasted Crushed Peanuts: 2 Tbspn
  • Butter Milk: 1 Cup.


  • Cut Cucumbers in a juliennes.
  • In a pan, heat oil. Put Garlic-Green Chilly paste, Hing and add the cucumbers to it.
  • Add a spoon full of water to it. Mix it. Season it with salt and turmeric powder and mix it well.
  • Let it be cooked for a while with a closed lead. Add crushed roasted Peanuts and mix.
  • Add butter milk and mix it well. Add red chilly powder and mix. Cook till one shimmer. ENJOY !!!

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4.50 from 2 votes

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Thakkar Dhara Shah
Thakkar Dhara Shah

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