Paneer Tikka Masala
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About Paneer Tikka Masala
Paneer Tikka Masala -
Soft succulent square pieces of cottage cheese bathed in yogurt and spices and grilled over tandoor which is then cooked in a tomato based gravy. Paneer Tikka Masala is one of the most commonly and most ordered item from the restaurant menu. It also happens to be a very easy preparation.
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Recipe Time & More
Ingredients
- 250 cubes Paneer
- 2 piece Capsicum deseeded and cut
- 1 cup Curd
- 2 tbsp Chicken Masala tandoori
- Lemon Juice
- 1-2 tsp Salt or as per taste
- 1 tsp Sugar
- 4 Tomato juicy pureed
- 2 tbsp Oil
- 2 cloves 2
- 2 Cardamom
- 1/2 tsp Turmeric Powder
- 1 tsp Ginger Garlic Paste
- 1 tsp Cumin Seeds
- 1 tsp Butter
- 1 tsp Kasuri Methi
- 1 tbsp Malai crã me
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Instructions
- ​Marinate Paneer with capsicum, tandoori masala, lemon juice, salt, sugar and put in a baking tray.
- Heat microwave at 180 degree centigrade.
- Bake Paneer for 16 to 18 minutes.
- Heat oil in a kadai.
- Add cardamom, cloves and cumin seeds.
- Add ginger garlic paste and tomato puree. Cover and cook on low for 15 minutes.
- Add the cooked paneer marination. Mix gently.
- Heat butter in a small pan.
- Add kasuri methi and crème. As you smell the nice aroma coming out, add it to kadai.
- Mix , cover and cook for 2 minutes more.
- Your Paneer Tikka Masala is ready in a blink of eye
- Serve with hot Phulkas.
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5 Comments
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So delicious! Excited to make it.
Paneer….My personal fav and at every wedding party I say I will try something else but land up eating Paneer.
I’m loving this recipe already!
I’m excited to make this at home!
This looks delightful! Thanks for the recipe.