Mushroom Gravy Recipe
About Mushroom Gravy Recipe
This mushroom gravy recipe is a rich gravy recipe and it suits well with chapati, bread, naan. Mushrooms, though classified as vegetables in the food world, are not technically plants. They belong to the fungi kingdom. Learn how to make easy mushroom gravy recipe with step by step.
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Recipe Time & More
Ingredients
- 200 gm Mushroom (washed and cut in to pieces â)
- 3 spoons Desi Ghee
- 1 Bay Leaf
- 1 Onion (chopped â)
- 1 tsp Ginger Garlic Paste (and)
- 1/2 tsp Turmeric Powder (â)
- 1 tsp Chilly Powder (â)
- 2 tsp Coriander Powder (â)
- 1 tsp Garam Masala (â)
- 1 cup Tomato Puree (â)
- 200 gm cashew paste (â)
- 1 pinch Kasthurimethi €“ A Pinch (kasthurimethi â)
- 50 gm Corn Flour (â)
- to Water (mix)
- 1-2 tsp Salt (or as per taste)
- leaves Garnishing (or coriander coriander for)
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Instructions
- In a pan add ghee, after it is heated add bay leaf, chopped onion and fry till it becomes golden brown.
- Next add ginger garlic paste and fry for a minute, and then add all the spices and fry for a minute.
- Add tomato puree and fry until oil become separated, then add cashew nut paste and allow it to boil.
- Then add mushroom and cover with lid for 10 to 15 sec at low flame.
- After mushroom become cooked add corn flour (take I cup water and add corn flour and mix no lumps are formed) and allow it to boil.
- Finally add coriander and Kasthurimethi leaves.
Recipe Notes
We can also add fresh cream for this mushroom gravy at the final stage for increasing the taste.
Tried this recipe?Mention @plattershare or tag #plattershare!
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What a flavorful dish! Thanks for sharing.
This looks so good! Appreciate the share.
Such an enticing dish! Thanks for the recipe.
This is awesome! Can’t wait to cook it.