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Paneer Jamun

4.50 from 132 votes
Paneer Jamun - Plattershare - Recipes, food stories and food lovers

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Served AsSnacks
CuisineIndian
Recipe Taste Sweet
Servings 6
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Ingredients
  

  • 1 cup Paneer crumbled, homemade
  • 1 tablespoon All Purpose Flour
  • 2 tablespoon Milk Powder
  • ¼ teaspoon Baking Powder
  • Oil to deep fry
  • 2 cup Sugar
  • ½ teaspoon Green Cardamom Powder
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Instructions
 

  • In a bowl add paneer, all purpose flour, baking powder and milk powder. Knead it until you are able to form a smooth dough
  • Divide the dough into small equal portions and shape them into balls.
  • Make one thread sugar syrup by adding 1 ½ cups of water and green cardamom powder.
  • Heat oil in a kadhai and deep fry the balls on low heat until they are golden in colour.
  • Drain and soak into the sugar syrup for 20-30 mins. Serve Hot.
Tags dessert recipespaneer recipes

Please appreciate the author by voting!

4.50 from 132 votes

Recipe Nutrition

Calories: 383 kcal | Carbohydrates: 69 g | Protein: 6 g | Fat: 10 g | Saturated Fat: 6 g | Polyunsaturated Fat: 0.02 g | Monounsaturated Fat: 0.2 g | Cholesterol: 27 mg | Sodium: 37 mg | Potassium: 38 mg | Fiber: 0.1 g | Sugar: 67 g | Vitamin A: 23 IU | Vitamin C: 0.3 mg | Calcium: 214 mg | Iron: 0.1 mg
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