Paneer Jamun
Ingredients
- 1 cup Paneer crumbled, homemade
- 1 tbsp All Purpose Flour
- 2 tbsp Milk Powder
- ¼ tsp Baking Powder
- Oil to deep fry
- 2 cup Sugar
- ½ tsp cardamom powder
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Instructions
- In a bowl add paneer, all purpose flour, baking powder and milk powder. Knead it until you are able to form a smooth dough
- Divide the dough into small equal portions and shape them into balls.
- Make one thread sugar syrup by adding 1 ½ cups of water and green cardamom powder.
- Heat oil in a kadhai and deep fry the balls on low heat until they are golden in colour.
- Drain and soak into the sugar syrup for 20-30 mins. Serve Hot.
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Recipe Nutrition
Calories: 383kcal | Carbohydrates: 69g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Cholesterol: 27mg | Sodium: 37mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 67g | Vitamin A: 23IU | Vitamin C: 0.3mg | Calcium: 214mg | Iron: 0.1mg
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Aarti Sharma
13 Comments
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Such a flavorful dish! Can’t wait to taste it.
Such a tempting dish! Thank you.
Looks so good! Can’t wait to try it.
Yummmmyyyyyyy
This is so inspiring! Can’t wait to cook it.
Such a beautiful dish! Can’t wait to try it.
Yummy panner jamun
Will try this for sure…looks yummy
Looks great. A different thought!!
Good alternative to the traditional gulabjamun
Love Paneer and gulab jmun… so a combination of these two must be awesome…
ultimate …
Looks yummy