Here we come with a Signature Recipe from Priyashii’s Kitchen. Dry Fruits are great in nutrition because most of the water is extracted from them. The fruit shrinks during this process, leaving a small, energy-dense dried fruit which then can be preserved for much longer than fresh fruit and can be a handy snack, particularly on long trips where refrigeration is not available. Cashews and Dates is a delicious combination and full packed in terms of Nutrition. The Bhakarwadi Recipe that we have made at Priyashii’s Kitchen is certainly worth to try.
Make sure to powder the cashews finely and sieve well. In addition, dry roast Cashews if Cashews are moist. Instead of polythene sheet, you can use butter paper or plastic sheet. Can store Kaju Powder for 2months in refrigerator in airtight container. Milk powder is option to add not necessary but adding it will give you good taste.
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