Paneer Creamy Pasta With White Sauce
About Paneer Creamy Pasta With White Sauce
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Recipe Time & More
Ingredients
- 1 cup Pasta
- 2 cup Milk
- 1 Onion (chopped)
- 2 tbsp All Purpose Flour (or maida maida)
- 2 tbsp Butter
- 1 tbsp Cream
- 1/4 tsp Black Pepper Powder
- 1-2 tsp Salt (or as per taste)
- 1/4 tsp Oregano
- 1 tbsp Mozarella - 1 Tbsp (mozarella)
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Instructions
- Heat 1 tbsp oil and water in a pan.
- Boil the pasts and strain it.
- Heat butter in a pan.
- Add onion and saute for 1 -2 mins.
- Add oregano,all purpose flour/maida and black pepper powder and saute for one mins.
- Add milk little by little.
- Add pasta,cream and mozarella cheese.
- Add salt and mix well
- Serve hot
Tried this recipe?Mention @plattershare or tag #plattershare!
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Yum! This recipe is a must-try.
Looks so delectable! Thanks for posting.
This looks so inviting! I’m eager to try it.
Such a tasty dish! Thanks for the recipe.
This looks so tasty! Thank you.